Greek-Style Eggplant
A wonderfully tasty appetizer that will dress up any gathering! Another celebration coming up — how do you wow your guests? You can't go wrong choosing Greek-style eggplant as an appetizer. I found this recipe in a book not long ago, and my family loved it right away. It's simple to make, and even inexperienced cooks can pull it off.
Recipe author
Greek-Style Eggplant
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 %
2 g
Fats 36 %
5 g
Carbohydrates 50 %
7 g
79 kcal
GI:
86
/
0
/
14
Cooking method
- Peel the eggplant and cut it into rounds about ½ inch (1 cm) thick. Dredge each round in flour and fry on both sides in butter. Next, make the filling: finely chop the green onions, lettuce leaves, spinach, bell pepper, and parsley. Dice the red tomatoes. Once all the vegetables are prepped, sauté them in a skillet with melted butter. Fry them lightly, and at the end season the vegetable mixture with salt and pepper. Make a sauce from mayonnaise and minced garlic cloves, brush it over the tops of the prepared eggplant rounds, then spoon the vegetable filling on top. Greek-style eggplant should be served chilled, sprinkled with chopped herbs. Enjoy!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Eggplant - 24 kcal/100g
- Garlic - 143 kcal/100g
- Spinach - 22 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley - 45 kcal/100g
- Dill - 38 kcal/100g
- Fortified whole durum wheat flour - 333 kcal/100g
- All-purpose whole durum wheat flour - 364 kcal/100g
- Fine wheat flour - 348 kcal/100g
- Flour - 325 kcal/100g
- Salad mayonnaise, 50% fat - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provençal mayonnaise - 624 kcal/100g
- Provençal-style mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Leaf lettuce - 14 kcal/100g
- Salt - 0 kcal/100g
Similar recipes
Related and additional categories:
- National cuisine
- Snacks
- Second course
- Vegetables
- Flour
- Spices seasonings spices
- Fats and oils
- Garlic
- Pepper
- Parsley
- Salt
- Dill
- Mayonnaise
- Mediterranean cuisine
- Cold snacks
- Frying
- From spinach
- From tomato
- From eggplant
- From sweet pepper
- Leaves lettuce
- From onion
- No eggs
- Vegetarianism
- Recipes for lean dishes without butter
