82 kcal
1 hour15 minutes
A very tasty and hearty dish is sure to please you! I fell in love with goulash
90 kcal
1 hour15 minutes
Fragrant, spicy paprikash is a classic of Hungarian cuisine. An important
81 kcal
1 hour20 minutes
Hungarian dish goulash is a real culinary masterpiece. The Hungarian dish
162 kcal
3 hours25 minutes
Prepare an original dish of Hungarian cuisine - delicious and satisfying! They
298 kcal
2 hours
Lovers and connoisseurs of cottage cheese dishes will not pass by. Hungarian
387 kcal
2 hours30 minutes
Delicious pie with nut-apricot filling and chocolate glaze! The recipe for this
350 kcal
2 hours
An easy-to-prepare cake that will fit on any table! The recipe for a very tasty
354 kcal
2 hours
The famous pie in a simplified version for home tea drinking). A simpler version
297 kcal
1 hour40 minutes
Cakes from 3 types of dough are sure to please the whole family! Aziza The
341 kcal
2 hours30 minutes
Puff pastry is very light and delicious. You must try it!
355 kcal
3 hours
These gorgeous gingerbread cookies will really please the whole family! I want
197 kcal
1 hour30 minutes
Lovers of special treats will appreciate! Very tasty, fast, original!
216 kcal
40 minutes
A simple recipe for insanely delicious buns! Affordable and very fast!
351 kcal
4 hours
The cake is very tasty, no less beautiful! It will decorate any table !
278 kcal
1 hour
A lush cheesecake made of three layers - for real ladies! This is a three-layer
104 kcal
25 minutes
A recipe with which all the household will be full in a few days. Sometimes when
163 kcal
25 minutes
Not enough time to cook? So you will need this simple recipe!
205 kcal
1 hour40 minutes
Tender and airy donuts with fervor from the heat to your table! Amazing-tasting
71 kcal
45 minutes
Chic goulash with garlic and bell pepper. Rich, thick and hearty, meat goulash
Related and additional categories:
- National cuisine
- Second course
- Meat and meat products
- Vegetables
- Spices seasonings spices
- Fats and oils
- Alcohol
- Other
- Garlic
- Bay leaf
- Salt
- Vegetable oil
- Purchased wine
- Water
- Hungarian cuisine
- Stewing
- Stewed vegetables
- Meat second course
- Beef
- From potatoes
- From sweet pepper
- From onion
- No eggs
- Recipes for lean dishes without butter
Hungarian cuisine in all its manifestations
The homemade dishes here are something in between the first and second. Very thick soups and stews, stewed vegetables and meat with gravies... And more often they move into one another, leaving no way to distinguish the boundary between them.
Goulash – for lunch and dinner. Here it is considered soup. Initially, he is the shepherd's food. Fatty meat trimmings, herbs and roots were put into the boiler, fried, potatoes and vegetables were added (onions and paprika are required) and stewed for a long time. Dumplings and hot peppers are also coming here now.
Perkelt is what we used to call goulash. Thick, homely, cozy, with aromas of onions and roasting. They cook it from everything. Served with dark sauces. Paprikash is made exclusively from white fish meat and seasoned with cream. Tokan is almost the same, but slicing is in strips, liquid is meat juices, additives are greens, peas, onions are few.
This country can be called a leader in the number of dishes in pots and pans. Stewing and languishing are the main ways of processing Hungarian cuisine products.
From sweets, there are their own versions of strudels, pancakes with fillings, Dobosh cake and Esterhazy cake.