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Turkey paprika
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Meat with string beans in a frying pan
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Langosh flatbread
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Hungarian beef goulash
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Chicken goulash with tomato sauce in a frying pan
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Bograch in Transcarpathian
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Hungarian Gerbo pie
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Strudel made of dough in water and olive oil with apples
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Hungarian goulash soup
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Hungarian beef goulash soup
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Paprikash in Hungarian
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Hungarian goulash classic beef
71 kcal
45 minutes
Chic goulash with garlic and bell pepper. Rich, thick and hearty, meat goulash
100 kcal
1 hour
A delicious, hearty dish of beef and vegetables originally from Hungary! Beef
169 kcal
1 hour
Delicious, fragrant, hearty Hungarian dish! The name of the dish "paprikash"
172 kcal
1 hour
A good basic recipe for meat with thick gravy. The tenderest stewed veal with
297 kcal
1 hour
Fragrant fluffy tortilla with garlic sauce, sour cream, cheese. Langosh is a
100 kcal
2 hours15 minutes
The perfect dish for a cozy family dinner! Meat with string beans in a frying
110 kcal
3 hours
Thick and rich soup with a spicy note. Delicious and satisfying!
108 kcal
1 hour30 minutes
A very tasty and juicy dish is sure to please you! Goulash is a dish from the
138 kcal
1 hour
Chicken stew with paprika and vegetables - spicy, delicious and healthy! Perkelt
219 kcal
1 hour30 minutes
Look like souvenirs! And the taste is just a fairy tale!
190 kcal
15 minutes
A great dessert perfectly combined with ice cream! Treat yourself to it!
182 kcal
1 hour30 minutes
Delicious, sweet pastries, with a golden crust! There are many ways to make
179 kcal
1 hour
A very tasty and hearty dish can't help but like it! Hungarian chicken paprikash
268 kcal
45 minutes
Stunningly delicious pancakes will conquer your heart! angela Recipe author
104 kcal
25 minutes
Excellent toasts with cheese and champignons! angela Recipe author
197 kcal
1 hour
A snack that will pleasantly surprise your guests! Lubov♀ Recipe author
138 kcal
1 hour40 minutes
An excellent dish for especially demanding housewives! Easy to prepare,
100 kcal
1 hour
Very simple, very tasty and fast - a holiday every day! Beef goulash as in
82 kcal
1 hour15 minutes
A very tasty and hearty dish is sure to please you! I fell in love with goulash
90 kcal
1 hour15 minutes
Fragrant, spicy paprikash is a classic of Hungarian cuisine. An important
81 kcal
1 hour20 minutes
Hungarian dish goulash is a real culinary masterpiece. The Hungarian dish
162 kcal
3 hours25 minutes
Prepare an original dish of Hungarian cuisine - delicious and satisfying! They
298 kcal
2 hours
Lovers and connoisseurs of cottage cheese dishes will not pass by. Hungarian
387 kcal
2 hours30 minutes
Delicious pie with nut-apricot filling and chocolate glaze! The recipe for this
350 kcal
2 hours
An easy-to-prepare cake that will fit on any table! The recipe for a very tasty
354 kcal
2 hours
The famous pie in a simplified version for home tea drinking). A simpler version
188 kcal
2 hours20 minutes
A colorful dish for a light lunch snack! Hungarian salad prepared according to
182 kcal
3 hours
Delicious, hearty meat dish borrowed from Hungarian cuisine. My husband and I
71 kcal
2 hours
Cooking delicious and hearty Hungarian goulash soup. My cookbook already has a
135 kcal
2 hours
A cozy homemade dish for a family dinner! Classic pork goulash is a traditional
50 kcal
1 day2 hours20 minutes
Vegetable snack for winter will give bright taste emotions! Hungarian snack is
108 kcal
2 hours
Hearty meat soup with a spicy paprika flavor! Hungarian goulash soup classic is
66 kcal
1 hour30 minutes
Prepare a very tasty lecho for the winter. In a slow cooker - easy and fast!
350 kcal
6 hours
Insanely delicious dessert with nuts, custard and white icing! Hungarian
400 kcal
4 hours
Well, a very tasty treat for any holiday! Esterhazy cake with walnuts is a
86 kcal
1 hour20 minutes
Delicious traditional Hungarian first course. Hungarian goulash soup is a thick
29 kcal
40 minutes
Unusual, but very tasty bean sauce! Non-existent user Recipe author
136 kcal
30 minutes
Moderately spicy and spicy taste: what you need on cold winter evenings! My
310 kcal
1 hour40 minutes
The usual lazy dumplings in the Ukrainian way! Very tasty!
36 kcal
45 minutes
Non-standard approach to the preparation of this dish! But very good!
22 kcal
30 minutes
Please your family with branded Hungarian fish soup! My grandmother told me this
34 kcal
35 minutes
Light and healthy soup is a great option for summer! NashaDasha Recipe author
101 kcal
2 hours
A hearty, healthy and very savory first course for the home menu. A couple of
133 kcal
1 hour50 minutes
Goulash soup will appeal to every man, because there is so much meat in it. You
60 kcal
1 hour10 minutes
Fragrant and rich beef soup will be loved by the whole family! Beef Budapest
103 kcal
2 hours
Tender meat, perfectly combined with any side dish! Beef goulash in a frying pan
68 kcal
2 hours30 minutes
Delicious goulash with beef with rich taste. I suggest you try the national dish
142 kcal
1 hour
Meat with paprika in thick sour cream sauce. Tender veal stewed with bell pepper
112 kcal
1 hour40 minutes
Can be served to the table as a first or second course! Chicken goulash with
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- National cuisine
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- Meat and meat products
- Vegetables
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- Beef
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Hungarian cuisine in all its forms
The homemade dishes here are something between a first and a second course. Very thick soups and broths, stewed vegetables and meat with gravies... and more often they blend into one another, leaving no way to draw a line between them.
Goulash — for lunch and dinner. Here it's considered a soup. Originally it was a shepherd's food. Fatty meat trimmings, herbs and roots were put into a cauldron, fried, then potatoes and vegetables were added (onion and paprika a must) and stewed for a long time. Nowadays dumplings and hot peppers go in as well.
Perkelt is what we're used to calling goulash. Thick, homey and cozy, with aromas of onion and searing. It's made from anything. Served with dark sauces. Paprikash is made exclusively from white meat — fish — and finished with cream. Tokany is almost the same, but the meat is cut into strips, the liquid is meat juices, the add-ins are greens and peas, and there's little onion.
This country can be called a leader in the number of dishes cooked in pots and crocks. Braising and slow simmering are the main ways Hungarian cuisine treats its ingredients.
For sweets, there are their own takes on strudels, filled pancakes, Dobos cake and Esterházy cake.