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Creole Beef

Tender meat with a spicy kick makes an unbeatable combination!

Daria ☼Author avatar
Recipe author
Creole beef
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 39 % 12 g
Fats 13 % 4 g
Carbohydrates 48 % 15 g
145 kcal
GI: 13 / 87 / 0
  • This recipe will bring a touch of the exotic to your table. Brazilian cuisine proves once again that it can deliver both great flavor and adventure! Any home cook will find this recipe handy — it adds variety to your table and brings its own "beef" contribution. First, put the meat through a meat grinder. Next, add salt, garlic, and pepper to the meat and fry it until fully cooked. In a separate skillet, fry the marinated pepper and finely chopped onion in oil. Toward the end, stir in the tomato puree along with the raisins and wine. Just before finishing, combine these with the ground meat, season with salt, and mix. The dish is ready to eat. To serve Creole beef, arrange it on a platter with fried bananas and steamed rice alongside, top the rice with a fried egg, and finish with a garnish of fresh herbs. Time to dig in — enjoy!

Caloric content of the products possible in the composition of the dish

  • Melted beef fat - 871  kcal/100g
  • Fatty beef - 171  kcal/100g
  • Lean beef - 158  kcal/100g
  • Beef brisket - 217  kcal/100g
  • Beef rump - 380  kcal/100g
  • Lean beef roast - 200  kcal/100g
  • Beef chuck - 137  kcal/100g
  • Beef ribs - 233  kcal/100g
  • Beef ham - 104  kcal/100g
  • Beef tail - 184  kcal/100g
  • Boiled ham - 269  kcal/100g
  • Corned beef - 216  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Raw brown rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • Raw fortified white rice - 363  kcal/100g
  • Boiled fortified white rice - 109  kcal/100g
  • Raw long-grain parboiled white rice - 369  kcal/100g
  • Boiled long-grain parboiled white rice - 106  kcal/100g
  • Dry instant rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Rice - 344  kcal/100g
  • Bananas - 89  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Parsley - 45  kcal/100g
  • Dill - 38  kcal/100g
  • White wine - 78  kcal/100g
  • Raisins - 280  kcal/100g
  • Sultanas - 279  kcal/100g
  • Tomato paste - 28  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g

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