Composition / ingredients
Cooking method
We present to your attention a culinary recipe for a typical Latin American dish made from meat and offal with the use of tropical fruits. Brazilian cuisine reveals the secrets of making this dish in this article. Try to cook a dish, and maybe it will become one of your favorites.
To start, cut the veal liver into thin slices, season with salt and pepper. Next, pour white wine and lemon juice (do not forget to leave some for dressing), add onion (rings) and marinate for 8 hours. Then fry the slices in oil, bay leaf, marinade and simmer for 4 minutes. Before being ready, you need to add a banana, cut into thin slices, mix the contents and sprinkle with the remnants of lemon juice. The food is ready! Veal liver in Brazilian style is served to the table, decorated with greens. It should be served with white bread or crumbly rice. We wish you a pleasant appetite!
Calorie content of the products possible in the composition of the dish
- Bananas - 89 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- White wine - 78 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Lemon juice - 16 kcal/100g
- Olive oil - 913 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Beef liver - 130 kcal/100g
