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Brazilian Veal Liver

Meat and fruit come together in wonderful flavor combinations!

Daria ☼Author avatar
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Brazilian veal liver
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 35 % 9 g
Fats 27 % 7 g
Carbohydrates 38 % 10 g
139 kcal
GI: 50 / 50 / 0
  • Here's a recipe for a typical Latin American dish made from meat and offal with tropical fruit. Brazilian cuisine reveals the secrets of this dish here — give it a try, and it just might become a favorite. Start by cutting the veal liver into thin slices and seasoning with salt and pepper. Pour over the white wine and lemon juice (remember to save some for finishing), add the onion (in rings), and marinate for 8 hours. Then fry the slices in oil with the bay leaf and marinade, and simmer for 4 minutes. Just before it's done, add the banana cut into thin slices, stir, and sprinkle with the reserved lemon juice. The dish is ready! Brazilian veal liver is served garnished with fresh herbs, alongside white bread or fluffy rice. Enjoy your meal!

Caloric content of the products possible in the composition of the dish

  • Bananas - 89  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • White wine - 78  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Lemon juice - 16  kcal/100g
  • Olive oil - 913  kcal/100g
  • Frozen packaged soup greens - 41  kcal/100g
  • Fresh herbs - 41  kcal/100g
  • Beef liver - 130  kcal/100g

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