Potato and salted cod cutlets
Composition / ingredients
12
Servings:
Cooking method
This cooking recipe can be used absolutely anywhere and to any table. Brazilian cuisine is able to satisfy the hunger of even the most enraged "eater". The food will appeal to everyone!
The first step is to soak the salted cod overnight in milk or water together with a bay leaf. Next, boil for 10-15 minutes and proceed to the separation of bones. The second step is boiling and straining potatoes. At the third stage, we turn potatoes into mashed potatoes. Next, you need to mash the boiled fish, season it with salt and pepper, add the zest of two lemons, as well as mint and chopped parsley. The penultimate step is the addition of mashed potatoes, eggs, chopped chili pepper to fish. Next, mix and sculpt the cutlets, roll them in flour. The final stage is considered to be deep-frying cutlets.
Potato and salted cod cutlets are ready to eat! Serve the dish on the table, sprinkling it with lemon juice and lemon halves beforehand. Bon appetit!
The first step is to soak the salted cod overnight in milk or water together with a bay leaf. Next, boil for 10-15 minutes and proceed to the separation of bones. The second step is boiling and straining potatoes. At the third stage, we turn potatoes into mashed potatoes. Next, you need to mash the boiled fish, season it with salt and pepper, add the zest of two lemons, as well as mint and chopped parsley. The penultimate step is the addition of mashed potatoes, eggs, chopped chili pepper to fish. Next, mix and sculpt the cutlets, roll them in flour. The final stage is considered to be deep-frying cutlets.
Potato and salted cod cutlets are ready to eat! Serve the dish on the table, sprinkling it with lemon juice and lemon halves beforehand. Bon appetit!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Hot smoked cod - 115 kcal/100g
- Fried cod - 111 kcal/100g
- Baked cod - 90 kcal/100g
- Smoked cod - 94 kcal/100g
- Boiled cod - 78 kcal/100g
- Grilled cod - 172 kcal/100g
- Fresh cod - 78 kcal/100g
- Salted cod - 98 kcal/100g
- Stewed cod - 101 kcal/100g
- Bay leaf - 313 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Chili pepper - 40 kcal/100g
