Okroshka with red fish on kvass
Composition / ingredients
10
Servings:
Cooking method
To prepare okroshka with fish, it is necessary to peel and finely chop the smoked mackerel. Boil potatoes and eggs.
Cut boiled potatoes and eggs into small cubes.
Add chopped fresh cucumbers, radish (radish), green onions and herbs. Add salt and pepper to taste.
Add kvass.
Add sour cream, mayonnaise, mustard to taste. Okroshka with fish is ready.
Serve in portions with bread.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Radish - 20 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Kvass - 25 kcal/100g
- Red Fish - 191 kcal/100g
