Gooseberry compote with figs
Composition / ingredients
20
Servings:
Cooking method
We wash gooseberries, strawberries, figs. Lemon is also washed and cut into slices. Bring the water to a boil, add berries and fruits. Then we put sugar. Boil for 4-5 minutes, turn off, cool. This gooseberry compote is perfectly refreshing on a hot summer day.
Caloric content of the products possible in the composition of the dish
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Fig - 49 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Gooseberry - 43 kcal/100g
- Water - 0 kcal/100g
