Cherry Compote for Winter

A sip of cherry compote on a winter evening brings back the scent of summers past. Cherry is a finicky berry—once picked, it won't keep for long. So let's make cherry compote for winter! The tastiest, prettiest compotes come from cherry varieties with dark-colored juice and flesh: Vladimirskaya, Chernoplodnaya, large Shpanka, and others.

kontatyAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 3 % 2 g
Fats 1 % 1 g
Carbohydrates 96 % 68 g
139 kcal
GI: 100 / 0 / 0

Caloric content of the products possible in the composition of the dish

  • Sour cherry - 52  kcal/100g
  • Sweet cherry - 64  kcal/100g
  • Dried cherries - 292  kcal/100g
  • Canned cherries - 61  kcal/100g
  • Syrup - 300  kcal/100g

Similar recipes