1. Main Page
  2. Homemade preparations
  3. Jam with lemon and apricots for winter

Apricot Jam with Lemon for Winter

A beloved childhood treat! And an absolutely amazing filling for baking. A delicious apricot jam you can enjoy with tea or fold into sweet pastries. Some recipes call for adding ½ cup of water, but with water my jam comes out too runny. So now I make apricot jam without any water—these fruits are plenty juicy on their own. Sometimes I even have to pour off the extra juice from the apricot jam.

VarvaraAuthor avatar
Recipe author
Jam with lemon and apricots for winter
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 2 % 1 g
Fats 0 % 0 g
Carbohydrates 98 % 46 g
185 kcal
GI: 13 / 0 / 87
  • Break the washed apricots into halves and remove the pits. If the apricots are large, cut them into 4 pieces; if small, leave them as 2 halves. Put the apricots in a jam pot, cover with the sugar, and squeeze in the juice of half a lemon. Let them sit until a little juice forms, then cook for about an hour until thickened. You can ladle the apricot jam into sterilized jars and seal it for winter.

Caloric content of the products possible in the composition of the dish

  • Lemon - 16  kcal/100g
  • Lemon zest - 47  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Apricots - 46  kcal/100g
  • Canned apricots - 50  kcal/100g

Similar recipes

Related and additional categories: