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Quick soup with vegetable dressing and sausage

Quick Sausage Soup with Sautéed Vegetables

A zesty dish from the simplest ingredients! This easy recipe makes a light, fragrant lunch soup with a sautéed vegetable base and an assortment of sausage — sure to please and to surprise you with its wonderful flavor!

Siberian cooks

Recipe author

Quick soup with vegetable dressing and sausage

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Composition / ingredients

Servings:

Assorted sausage

400

Onion

Carrot

Dill pickles

Tomato paste

Adjika

Pickle brine

150

Vegetable oil

Black olives

Fresh herbs (dried)

Bay leaf

Sour cream

Lemon

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 7 g

Fats 63 % 17 g

Carbohydrates 11 % 3 g

188 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 25 min

Step 1:

Want a quick, easy, fragrant, zesty soup with a sautéed vegetable base and an assortment of sausage that everyone will love? Start by gathering all your ingredients and spices for this fast, light soup — a quick take on solyanka.
Step 2:

For the vegetable base, finely chop one onion, put it in a skillet set on the stove, and add 2 to 3 tablespoons of vegetable oil.
Step 3:

Cut 300 to 400 g of assorted sausage and cured meats into small pieces.
Step 4:

Put all the chopped sausage into a suitable pot and fry it without any oil over high heat, stirring.
Step 5:

Coarsely grate one medium carrot, add it to the skillet with the onion, and sauté the vegetables for 3 to 4 minutes, stirring occasionally, until the carrot softens.
Step 6:

Coarsely grate two dill pickles, add them to the skillet, and simmer the vegetables together for about 2 minutes over medium heat, stirring.
Step 7:

Add 1 tablespoon of adjika and 1 tablespoon of tomato paste to the skillet and stir everything together.
Step 8:

Pour 150 ml (about 2/3 cup) of pickle brine into the skillet, cover it, and simmer the vegetables for 7 minutes.
Step 9:

Slice 10 to 15 olives into rounds and add them to the pot with the fried sausage.
Step 10:

Add the prepared vegetable base from the skillet to the pot.
Step 11:

Pour hot boiled water into the pot, adjusting the thickness of the soup to your liking.
Step 12:

Stir everything together and bring the soup to a boil, then add a bay leaf and dried herbs to taste.
Step 13:

Cover the pot and let the soup rest off the heat for a little while.
Step 14:

Stir and ladle the soup into bowls, then add a little sour cream and a lemon slice to taste, and serve.
Step 15:

Cook together, keep it simple, and make the tastiest dishes at home from everyday ingredients with our recipes. Enjoy!

Here's a quick recipe for a delicious, zesty lunch soup that's just the thing to restore you after a long holiday. This fast, light, fragrant take on solyanka is sure to bring anyone back to life after one too many celebrations. Enjoy!