Quick soup with vegetable dressing and sausage

Step-by-step cooking

1. Step 1:

   

   How to cook very quickly and simply a fragrant spicy soup with vegetable dressing and sausage in the assortment, which is sure to please many with its excellent taste qualities? First of all, we prepare the necessary products with spices for hastily cooking a light a la solyanka with offal.

2. Step 2:

   

   To prepare a vegetable dressing for soup, chop one onion head quite finely, then put a frying pan on the stove and put the chopped onion in it, then pour two or three tablespoons of vegetable oil into it.

3. Step 3:

   

   Cut three or four hundred grams of offal into a small arbitrary cube in the assortment.

4. Step 4:

   

   Take a suitable saucepan and put all the chopped sausage into it, then stir and fry it without adding oil on a high heat of the stove.

5. Step 5:

   

   Take a large grater and rub one medium carrot, which you then put in a frying pan with onions and stir-fry the vegetables for three to four minutes until the carrots are soft.

6. Step 6:

   

   Take a large grater and rub two pickles, which then put in a common frying pan and mix the vegetables together properly, simmer them for about two minutes on medium heat of the stove.

7. Step 7:

   

   Put one tablespoon of adjika, one tablespoon of tomato paste in a frying pan with vegetables and mix all the ingredients together.

8. Step 8:

   

   Pour one hundred and fifty milliliters of cucumber brine into a common frying pan, then cover it with a lid and simmer the vegetables for seven minutes.

10. Step 9:

    

    Cut ten to fifteen olives into arbitrary pucks and put them in a pan with fried sausage.

11. Step 10:

    

    Put the prepared dressing from the frying pan into the common pan.

12. Step 11:

    

    Pour hot boiled water into a saucepan and adjust the thickness of the soup to your liking.

13. Step 12:

    

    Mix all the ingredients in the pan together and bring the soup to a boil, then add bay leaf and dried herbs to the pan to taste.

14. Step 13:

    

    Cover the pot with a lid and allow the cooked soup to brew for a little while on the stove off.

15. Step 14:

    

    Mix and pour the cooked soup on serving plates, then add a little sour cream to taste, a slice of lemon and serve to the table.

16. Step 15:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to All!