Creamy cauliflower cream soup with onions

Step-by-step cooking

1. Step 1:

   

   We clean the onion and mine, my cauliflower and disassemble it into inflorescences. Finely chop the onion

2. Step 2:

   

   Put it in a saucepan with a thick bottom along with butter

3. Step 3:

   

   Passer over medium heat for 3-4 minutes until transparent

4. Step 4:

   

   Fill the onion with water (it took me about 1.5 cups, but we will use only 150 ml in the future). Then put the cauliflower in a saucepan and cook for 10 minutes.

5. Step 5:

   

   Salt and pepper to taste. When the vegetables are cooked, leave 200 ml of broth, and drain the rest of the liquid.

6. Step 6:

   

   Put the vegetables in a blender and rub into a homogeneous mass

7. Step 7:

   

   Pour in the vegetable broth

9. Step 8:

   

   Once again we mix everything in the blender

10. Step 9:

    

    We put the resulting puree back into the saucepan

11. Step 10:

    

    Add cream

12. Step 11:

    

    We pass garlic through the press and heat it to the desired temperature

13. Step 12:

    

    Serve with crackers, decorate with a sprig of fresh herbs

14. Step 13:

    

    Bon appetit!