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Olivier salad with vegetables and beef sauce

Olivier Salad with Beef in a Creamy Dressing

A fairly simple homemade dish from everyday ingredients! This quick recipe makes a hearty holiday Olivier salad with boiled vegetables and beef, pickles, and green peas in a sour-cream-and-mayonnaise dressing — sure to surprise you with its wonderful flavor! (Olivier is the classic Russian potato salad served at every New Year's table.)

Siberian cooks

Recipe author

Olivier salad with vegetables and beef sauce

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Composition / ingredients

Servings:

Beef

300

Onion

0.5

Potatoes

450

Carrot

Dill pickles

200

Eggs

Green peas

Cherry tomatoes

Sour cream

100

Mayonnaise

100

Prepared mustard

Dill

Mixed ground peppercorns

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 6 g

Fats 43 % 10 g

Carbohydrates 30 % 7 g

129 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 25 min

Step 1:

Want a quick, easy, hearty Olivier salad with boiled vegetables and beef in a creamy dressing that everyone will love? Start by gathering all your ingredients and spices for this classic salad for the holiday table.
Step 2:

Finely chop half a small onion, put it in a small bowl, and cover it with boiling water to mellow the sharpness and soften it.
Step 3:

Cut 450 g of boiled potatoes into small cubes and put them in a large bowl.
Step 4:

Cut one medium boiled carrot into small cubes and add it to the bowl.
Step 5:

Cut 200 g of dill pickles into small cubes and add them to the bowl.
Step 6:

Cut 2 large hard-boiled eggs into small cubes and add them to the bowl as well.
Step 7:

Drain the onion in a fine strainer, then rinse it under cold running water.
Step 8:

Cut 300 g of boiled beef into small cubes and add it to the bowl.
Step 9:

Add 4 tablespoons of canned green peas and the rinsed onion to the bowl.
Step 10:

For the dressing, combine 100 g of mayonnaise, 100 g of 20% sour cream, and a scant teaspoon of prepared mustard in a small bowl, and mix until smooth.
Step 11:

Add the dressing to the bowl, then add finely chopped dill and a blend of ground black and red pepper to taste.
Step 12:

Mix everything in the bowl together well.
Step 13:

Set a small ring mold on a serving plate, fill it with the salad, and press it down lightly with a spoon.
Step 14:

Sprinkle the salad with a little finely chopped dill and top it with half a cherry tomato.
Step 15:

Very carefully lift off the ring mold and serve the Olivier salad at the holiday table.
Step 16:

Cook together, keep it simple, and make the tastiest dishes at home from everyday ingredients with our recipes. Enjoy!

Here's a quick, fairly simple recipe for a hearty Olivier salad with vegetables and meat that's always in demand and sure to please. I recommend making and serving this hearty, flavorful salad at your holiday and New Year's table. Enjoy!