Mimosa Salad with Tuna and Saury
A quick party dish from everyday ingredients! This easy recipe makes a layered "Mimosa" salad with saury, tuna, apple, vegetables, cheese, and butter for the holiday table — sure to please and to surprise you with its wonderful flavor! (Mimosa is a classic layered fish salad topped with grated yolk that looks like mimosa blossoms.)
Cooking method
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Step 1:
Want a quick, easy, delicious Mimosa salad with saury and tuna for a party that everyone will love? Start by gathering all your ingredients and spices for this delicate layered salad.
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Step 2:
Hard-boil 5 eggs, then finely grate the whites and yolks separately into deep plates.
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Step 3:
Finely dice 2 small apples and put them in a small bowl, then drizzle with lemon juice for flavor and to keep them from browning. Coarsely grate one pre-boiled carrot into a plate.
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Step 4:
Coarsely grate 3 pre-boiled potatoes into a deep bowl.
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Step 5:
Finely chop half an onion and put it in a small bowl, then cover it with boiling water and let it sit for 10 to 15 minutes to mellow the sharpness.
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Step 6:
Put 180 g of mayonnaise into a piping bag (or a zip-top bag with a corner snipped off). Toss the grated potatoes with a little of the mayonnaise, season with salt and ground black pepper to taste, and mix well.
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Step 7:
In a deep bowl, combine 210 g of canned saury and 185 g of canned tuna, then mash the fish well with a fork and mix.
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Step 8:
Drain the chopped onion in a fine strainer and rinse it under cold water, then add it to the fish and mix everything well.
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Step 9:
On a dish of the right diameter, spread the potatoes as the first even layer, then top with the fish, spreading it evenly.
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Step 10:
Pipe a thin mayonnaise lattice over the fish layer.
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Step 11:
Mix the grated carrot into the bowl of diced apple, then spread this apple-carrot mixture as the next even layer, pressing the apples down gently with a fork so they hold together.
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Step 12:
Pipe another thin mayonnaise lattice over the apple-carrot layer.
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Step 13:
Add a layer of the grated egg whites, spreading them evenly over the top and sides of the salad.
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Step 14:
Pipe another thin mayonnaise lattice over the egg-white layer.
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Step 15:
Using a fine grater, grate 70 g of well-chilled butter and 50 g of hard cheese (any kind you like) over the top of the salad, alternating between them.
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Step 16:
Decorate the sides of the layered salad with grated egg yolk.
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Step 17:
Garnish the top with finely chopped fresh herbs to taste.
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Step 18:
Cook together, keep it simple, and make the tastiest dishes at home from everyday ingredients with our recipes. Enjoy!
- Here's a quick, fairly simple recipe for a festive layered Mimosa salad with canned tuna, saury, vegetables, apple, cheese, and butter. This delicate, appetizing layered salad with canned fish is always a hit at a party — it disappears in minutes. Enjoy!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese 'steppe' - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese 'etorki' (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Canned tuna in its own juice - 96 kcal/100g
- Canned saury - 88 kcal/100g
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