Custard with coconut chips

Step-by-step cooking

1. Step 1:

   

   Prepare simple products. I have homemade eggs - so the cream turns out to be a rich yellow color. If you want a cream that is not very sweet, you can reduce the amount of sugar to 100 g. To change the taste of the cream, you can add any filler to it: vanilla, cocoa, coconut chips.

2. Step 2:

   

   Egg - separate the yolks and whites. We won't need proteins in this recipe. You can freeze them and then use them in baking, after defrosting, of course. In a saucepan, combine egg yolks, sugar, flour and coconut chips.

3. Step 3:

   

   Mix everything to a relatively homogeneous state - you will get such a crumb. You will not achieve smoothness yet. Pour the milk into another saucepan and heat it almost to a boil.

4. Step 4:

   

   Pour some hot milk to our mass and begin to knead well with a whisk. If you want, use a mixer to be sure that there will be no lumps left.

5. Step 5:

   

   Add all the remaining milk and mix well. We put the saucepan on the fire. First, you can make the fire strong so that the mass boils, then we reduce it below average and cook our cream. Do not leave for a second and stir all the time with a whisk. You need to cook it for 5 minutes, so I did. It was thickening before my eyes. Do not forget that the finished chilled cream will be even thicker.

7. Step 6:

   

   This is the cream I had when I was already turning off the fire.

8. Step 7:

   

   When cooling, the custard is covered with a crust on top. To prevent this from happening, you need to cover the cream in the container with food wrap right back to back so that the film lies tightly on the cream. So we leave it until it cools down completely.

9. Step 8:

   

   Here is our ready-made custard without butter. It is very tasty, fragrant, thick and dense. It can be used as a filling in custard cakes, smear it with cake cakes "Napoleon", or you can simply serve it with fresh fruits and berries as a dessert. As you can see, cooking this cream is not difficult at all. From such a set of products, approximately 500 grams of a wonderful delicacy are obtained.

10. Step 9:

    

    Cook for health and bon appetit!