Milk Crepes from Great-Grandma Anna's Recipe
Delicious crepes with a gentle tang and wonderful flavor!
Andrey Skvortsov
Recipe author
Milk Crepes from Great-Grandma Anna's Recipe
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 %
5 g
Fats 24 %
6 g
Carbohydrates 56 %
14 g
134 kcal
GI:
29
/
0
/
71
- Crack the eggs into a large bowl, add salt, pour in a little milk and all the flour, and mix thoroughly. Grate the apples and stir them into the batter, then add the remaining milk and mix well. Add the melted, cooled butter to the batter and stir a couple more times until smooth. Cook the crepes on a hot, lightly oiled pan.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
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