Doner kebab homemade

Step-by-step cooking

1. Step 1:

   

   First, we will prepare all the ingredients for making a doner kebab. Because the pita bread will dry up if we cook it first. Let's start with a frying pan, sending it to the fire, and then cut the fillet into small slices.

2. Step 2:

   

   Then chop the onion, but do not mince it.

3. Step 3:

   

   Now you can send the onion and meat to the heated oil.

4. Step 4:

   

   Make sure that all this does not burn, and cut the pepper – preferably with straws.

5. Step 5:

   

   We will send the pepper into the pan. Fry the filling for literally 5 minutes, because small pieces of meat will grab instantly.

6. Step 6:

   

   While the filling is being fried, let's chop the cheese thinly.

7. Step 7:

   

   Then chop the greens that you have at hand.

9. Step 8:

   

   That's it. While the filling is cooling in the plate, you can unfold the pita bread on the table and cut it into pieces of the desired size (preferably in half).

10. Step 9:

    

    In order not to cook the sauce separately, we first thinly smear the pita bread with ketchup, and then with mayonnaise. Smear all this on the surface of the pita bread – you should get an even layer.

11. Step 10:

    

    Put the cooled filling directly from the pan on the pita bread, filtering out the oil and making small indents from below and closer to the rest of the edges of the pita bread.

12. Step 11:

    

    Spread a cucumber thinly sliced into strips on the surface, sprinkle everything with herbs and spices, cover this beauty with thin slices of cheese.

13. Step 12:

    

    It remains to collapse the doner kebab. Let's start from the side where the filling lies. We roll up the pita bread with an envelope or roll, making several turns (so that the filling does not crumble).

14. Step 13:

    

    A dense roll should turn out so that it is more convenient to fry it in a frying pan, reheat it in the oven or by other means.