Creamy Pear Fritters
The aroma of these little fritters is simply irresistible! I'm still experimenting with baking that uses cream. After a pear pie, I had some cream left over and decided to bring back that beloved pear-and-cream pairing in a new recipe. You'll love not just the taste but the wonderful aroma, too — vanilla and pear are made for each other! You can use any variety of pear for these fritters, as long as it isn't too firm. They're delicious with ice cream or pear jam.
Cooking method
-
Step 1:
Measure out the ingredients.
-
Step 2:
Beat the egg with the sugar and vanilla sugar.
-
Step 3:
Pour in the cream and beat until smooth.
-
Step 4:
Wash, dry, and peel the pear. Grate the flesh on the coarse side of a grater.
-
Step 5:
Add the pear to the batter and mix well.
-
Step 6:
Sift the flour with the baking powder and add it to the batter. Mix well.
-
Step 7:
Mix well. You should end up with a thick batter. Depending on the size of the egg, you may need a bit more flour. My egg was large, so I added another tablespoon of flour — 80 g of flour total.
-
Step 8:
Fry the fritters on a preheated skillet in vegetable oil until golden brown on both sides.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pear - 42 kcal/100g
- Dried pear - 246 kcal/100g
- Canned pears - 76 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Baking powder dough - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
