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Cabbage Patties with Mushrooms and Spices

A light dish from budget-friendly ingredients! A fairly simple, quick recipe for tender, fragrant cabbage patties with button mushrooms and semolina — they'll pleasantly surprise you with their wonderful flavor and are sure to please a crowd!

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Cabbage patties with mushrooms and spices
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Cabbage patties with mushrooms and spices
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 3 g
Fats 29 % 6 g
Carbohydrates 57 % 12 g
107 kcal
GI: 42 / 42 / 17

Cooking method

  1. Step 1:

    Step 1

    How do you make fragrant cabbage patties with button mushrooms — quickly and easily — that everyone will love for their wonderful flavor? First, gather the ingredients and spices you'll need for these delicious light cabbage-and-mushroom patties.

  2. Step 2:

    Step 2

    For these light, juicy patties, finely chop 1 kg of green cabbage.

  3. Step 3:

    Step 3

    Set a dry skillet on the stove, add the chopped cabbage, season with salt to taste, then cover with a lid and fry the cabbage over high heat.

  4. Step 4:

    Step 4

    Cut 200 g of button mushrooms into thin slices, then set a dry skillet on the stove, add the mushrooms, and fry them over high heat.

  5. Step 5:

    Step 5

    Stir and fry the cabbage for ten minutes, then pour in 120 ml of milk and add 1 tablespoon of ghee.

  6. Step 6:

    Step 6

    Mix everything together in the skillet, then cover with a lid and continue braising the cabbage for ten minutes.

  7. Step 7:

    Step 7

    Add 1 tablespoon of ghee and a ground pepper blend to taste to the skillet of mushrooms, then stir everything together and turn off the heat.

  8. Step 8:

    Step 8

    Add dried herbs to taste, 1/3 teaspoon of coriander, 1/3 teaspoon of nutmeg, 1 teaspoon of paprika, and 3 garlic cloves put through a press to the skillet of cabbage.

  9. Step 9:

    Step 9

    Turn off the heat and mix all the ingredients in the skillet together, then cover with a lid for one or two minutes.

  10. Step 10:

    Step 10

    Put the cooked cabbage into a deep bowl and let it cool a bit, then add the fried mushrooms and mix well.

  11. Step 11:

    Step 11

    Add 100 g of semolina to the bowl of cabbage and mushrooms and mix everything together until smooth.

  12. Step 12:

    Step 12

    Crack 1 egg into the bowl, mix everything together well, and let the mixture rest for twenty to thirty minutes.

  13. Step 13:

    Step 13

    Once the time is up, take portions of the mixture and shape them into patties, then roll them in breadcrumbs mixed with wheat flour.

  14. Step 14:

    Step 14

    Set a skillet on the stove, pour in 2 tablespoons of vegetable oil, and heat it. Add the patties and fry them on each side over medium heat until golden.

  15. Step 15:

    Step 15

    Turn off the heat and cover the skillet of fried cabbage patties with a lid for two to three minutes.

  16. Step 16:

    Step 16

    Arrange the cabbage patties with mushrooms and spices on a plate, then serve.

  17. Step 17:

    Step 17

    Let's cook together, keep it simple, and make the most delicious dishes at home from everyday ingredients with our recipes! Enjoy, everyone!

  • Here's a very simple recipe for perfect, juicy cabbage-and-mushroom patties! This easy, quick recipe for fragrant, light green-cabbage patties with button mushrooms and spices is a friend to your waistline. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat - 64  kcal/100g
  • Milk 3.2% fat - 60  kcal/100g
  • Milk 1.5% fat - 47  kcal/100g
  • Concentrated milk 7.5% fat - 140  kcal/100g
  • Milk 2.5% fat - 54  kcal/100g
  • Semolina - 340  kcal/100g
  • Button mushrooms - 24  kcal/100g
  • Garlic - 143  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Green cabbage - 28  kcal/100g
  • Boiled green cabbage - 21  kcal/100g
  • Paprika - 289  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Fresh herbs - 41  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Ghee - 892  kcal/100g
  • Ground coriander - 25  kcal/100g
  • Breadcrumbs - 347  kcal/100g
  • Nutmeg - 556  kcal/100g
  • Ground pepper blend - 255  kcal/100g

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