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Lacy Crepes with Meat and Rice Filling

Hearty homemade comfort food made from everyday ingredients! This is a quick, easy recipe for tender, lacy crepes made from a foolproof custard-style batter and rolled around a savory filling of ground meat, rice, and spices. They're sure to win over the whole family and surprise everyone with just how good they taste.

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Custard pancakes with minced meat filling
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Custard pancakes with minced meat filling
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 7 g
Fats 37 % 14 g
Carbohydrates 45 % 17 g
220 kcal
GI: 12 / 29 / 59

Cooking method

  1. Step 1:

    Step 1

    Want to make delicate, lacy crepes wrapped around a savory ground-meat-and-rice filling that everyone will love? It's easier than you'd think. Start by gathering all your ingredients and spices, and let anything refrigerated come up to room temperature before you begin.

  2. Step 2:

    Step 2

    To make the batter, crack 3 eggs into a large bowl. Add about 1/3 teaspoon of salt and 1 tablespoon of sugar, then whisk until smooth and well blended.

  3. Step 3:

    Step 3

    Pour in 2 tablespoons of melted butter and whisk to combine.

  4. Step 4:

    Step 4

    Add about a third of the warm milk and whisk again until the batter is smooth.

  5. Step 5:

    Step 5

    Sift 300 grams (about 2 1/2 cups) of all-purpose flour into the bowl through a fine-mesh sieve.

  6. Step 6:

    Step 6

    Whisk everything together thoroughly until you have a smooth, thick batter.

  7. Step 7:

    Step 7

    Pour in the rest of the warm milk and whisk until fully combined and lump-free.

  8. Step 8:

    Step 8

    While whisking, slowly stream in 300 ml (about 1 1/4 cups) of boiling water to "cook" the batter. Whisk until smooth, then let it rest for 30 minutes.

  9. Step 9:

    Step 9

    Now make the filling. Set a skillet over high heat, add 600 grams (about 1 1/3 pounds) of ground meat, and cook, breaking it up as it browns.

  10. Step 10:

    Step 10

    Finely chop 1 large onion and add it to the skillet. Keep cooking over high heat, stirring, until the onion turns soft and translucent.

  11. Step 11:

    Step 11

    Season the meat to taste with dried herbs, salt, coriander, and the ground pepper blend, then stir in 150 grams (about 3/4 cup) of pre-cooked rice.

  12. Step 12:

    Step 12

    Stir everything together, cover, and let the filling cook over low heat for 12 minutes.

  13. Step 13:

    Step 13

    Take the skillet off the heat and let the meat-and-rice filling cool for a bit.

  14. Step 14:

    Step 14

    Meanwhile, stir 2 tablespoons of vegetable oil into the rested batter and mix well.

  15. Step 15:

    Step 15

    Set a skillet over the heat, brush it with a little vegetable oil, and let it get good and hot. Pour in enough batter to coat the pan and cook each crepe over high heat until golden on both sides.

  16. Step 16:

    Step 16

    Transfer the crepes to a plate and spoon about 1 tablespoon of the meat filling onto each one.

  17. Step 17:

    Step 17

    Roll each crepe up snugly around the filling and arrange them on a serving plate.

  18. Step 18:

    Step 18

    Cooking together, cooking simply, cooking the tastiest everyday meals right at home! Enjoy!

  • Here's a simple, quick way to make hot crepes with a hearty meat filling. These lacy, custard-style crepes made with milk and boiling water are a dream for anyone who loves good food in a hurry, and your guests will be impressed by the thin, delicate, lace-like crepes wrapped around a savory ground-meat filling. Give these tender, satisfying crepes a try - you won't regret it. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat - 64  kcal/100g
  • Milk 3.2% fat - 60  kcal/100g
  • Milk 1.5% fat - 47  kcal/100g
  • Concentrated milk 7.5% fat - 140  kcal/100g
  • Milk 2.5% fat - 54  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Raw brown rice - 360  kcal/100g
  • Cooked brown rice - 119  kcal/100g
  • Raw enriched white rice - 363  kcal/100g
  • Cooked enriched white rice - 109  kcal/100g
  • Raw parboiled long-grain white rice - 369  kcal/100g
  • Cooked parboiled long-grain white rice - 106  kcal/100g
  • Dry instant rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Rice - 344  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Unsalted butter - 709  kcal/100g
  • Unsalted farmhouse butter - 661  kcal/100g
  • Salted farmhouse butter - 652  kcal/100g
  • Clarified butter - 869  kcal/100g
  • Mixed ground meat - 351  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Frozen soup greens - 41  kcal/100g
  • Herbs - 41  kcal/100g
  • Egg - 80  kcal/100g
  • Ground coriander - 25  kcal/100g
  • Ground pepper blend - 255  kcal/100g

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