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Minced meat cutlets with potatoes and onions

Ground Meat Patties with Potato and Onion

A juicy homemade dish made from everyday ingredients! This quick recipe turns out fragrant, tender patties made from mixed ground meat with grated potato, onion, and spices. They taste wonderful and are sure to become a family favorite.

Siberian cooks

Recipe author

Minced meat cutlets with potatoes and onions

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Composition / ingredients

Servings:

Ground meat

600

Onion

Potatoes

Garlic

All-purpose flour

Vegetable oil

Ground black pepper

Ground coriander

Cumin

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 8 g

Fats 57 % 21 g

Carbohydrates 22 % 8 g

252 kcal

GI: 75 / 0 / 25

Cooking method

Step 1:

Want to make tender patties from mixed ground meat with grated potato, onion, and spices, quickly and easily? Everyone loves them. First, gather all your ingredients and spices for these juicy homemade patties.
Step 2:

Start with the meat mixture. Using the large holes of a box grater, grate 1 onion and 2 potatoes (boiled in their skins without salt, then peeled) into a large bowl.
Step 3:

Add 600 grams (about 1 1/3 pounds) of mixed ground pork and beef and mix well with your hands.
Step 4:

Season with salt, coriander, and cumin to taste, and keep mixing everything together with your hands.
Step 5:

Add 2 cloves of pressed garlic and ground black pepper to taste, then mix everything together thoroughly once more.
Step 6:

Now knead the mixture: lift the seasoned meat and throw it back into the bowl a few times with some force. This works out the excess air so it becomes light and easy to shape. Then let it rest for about 30 minutes.
Step 7:

Scoop up portions of the meat mixture and shape them into patties of the size you like. They can also be steamed or baked in the oven.
Step 8:

Coat each shaped patty lightly in all-purpose flour.
Step 9:

Place the patties in a skillet with heated vegetable oil, spacing them apart, and fry on both sides over medium heat until golden brown.
Step 10:

Cover the skillet and continue cooking over low heat for 20 to 25 minutes.
Step 11:

Arrange the cooked patties on plates and serve with a side dish of your choice.
Step 12:

Cooking together, cooking simply, cooking the tastiest everyday meals right at home! Enjoy!

Here's a quick, simple recipe for perfectly delicious patties made from mixed ground meat with grated potato and onion, pan-fried in a regular skillet for a family lunch or dinner. We recommend making these juicy homemade patties with whatever ground meat you have on hand, adding a side dish you like, and treating yourself and your loved ones. Enjoy!