Minced meat cutlets with potatoes and onions

Homemade juicy dish from available products! A quick recipe for cooking fragrant and tender cutlets from mixed minced meat with potatoes and onions with spices, which will pleasantly surprise with their excellent taste qualities and will definitely appeal to many!
Siberian cooksAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 8 g
Fats 57 % 21 g
Carbohydrates 22 % 8 g
252 kcal
GI: 75 / 0 / 25

Step-by-step cooking

Cooking time: 1 h 5 min
  1. Step 1:

    Step 1.

    How to quickly and simply cook cutlets from mixed minced meat with the addition of potatoes and onions with spices, which are sure to please many with their wonderful taste qualities? First of all, we prepare the necessary products and spices for the preparation of juicy homemade cutlets.

  2. Step 2:

    Step 2.

    Start cooking minced meat and take a large grater with a volumetric bowl, then rub one onion head and two potatoes in uniforms pre-boiled without adding salt into it.

  3. Step 3:

    Step 3.

    Put six hundred grams of mixed minced pork and beef in a common bowl and mix well with each other with your hands.

  4. Step 4:

    Step 4.

    Add salt, coriander, cumin to the bowl of minced meat to taste and continue to mix all the ingredients together with your hands.

  5. Step 5:

    Step 5.

    Add two garlic cloves passed through the press to the bowl with minced meat, ground black pepper to taste and mix all the ingredients together again properly.

  6. Step 6:

    Step 6.

    Cooked minced meat with all the added seasonings, lift it on your hands and throw it into the bowl several times with effort, so that when beating off all the excess air comes out of it, it becomes lush and easily molded in the future, then let it brew for about thirty minutes.

  7. Step 7:

    Step 7.

    Take the necessary amount of cooked minced meat and form cutlets of the right size from it, which in turn can be steamed and in the oven.

  8. Step 8:

    Step 8.

    Roll the formed cutlets in a small amount of premium wheat flour.

  9. Step 9:

    Step 9.

    Spread the cutlets at a small distance from each other in a frying pan with preheated vegetable oil and fry them on both sides at medium heat of the stove until golden brown.

  10. Step 10:

    Step 10.

    Cover the pan with a lid and continue cooking the cutlets for twenty to twenty-five minutes at the minimum temperature of the stove.

  11. Step 11:

    Step 11.

    Arrange the cooked cutlets on serving plates and serve to the table with a suitable side dish.

  12. Step 12:

    Step 12.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

We bring to your attention a fairly quick and simple recipe for making perfectly delicious cutlets from mixed minced meat with potatoes and onions, fried in a regular frying pan for a family lunch or dinner. We recommend you to cook delicious juicy homemade cutlets from any minced meat according to our recipe, to which add a suitable side dish and treat yourself with your loved ones. Enjoy your appetite!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Zira - 112   kcal/100g
  • Mixed minced meat - 351   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Ground coriander - 25   kcal/100g

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