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Crepes Stuffed with Sweet Cottage Cheese and Raisins

Quick homemade treats made from everyday ingredients! This easy recipe gives you stuffed crepes made from a kefir-based custard batter, rolled around a filling of fresh cottage cheese and raisins. They taste wonderful and are sure to become a family favorite.

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Stuffed pancakes with cottage cheese and raisins
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Stuffed pancakes with cottage cheese and raisins
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 7 g
Fats 25 % 8 g
Carbohydrates 53 % 17 g
160 kcal
GI: 6 / 19 / 75

Cooking method

  1. Step 1:

    Step 1

    Want to make stuffed crepes from a kefir-based custard batter, rolled around a sweet cottage cheese and raisin filling? They taste wonderful and everyone loves them. First, gather all your ingredients for these tried-and-true homemade crepes.

  2. Step 2:

    Step 2

    Start with the batter. Crack 3 eggs into a large bowl, add 1/2 teaspoon of salt, and whisk until the eggs are smooth and the whites are fully broken up.

  3. Step 3:

    Step 3

    Add 2 to 3 tablespoons of sugar and whisk to combine.

  4. Step 4:

    Step 4

    Pour in 3 tablespoons of vegetable oil and keep whisking.

  5. Step 5:

    Step 5

    Add about half of the 500 ml (2 cups) of room-temperature kefir and whisk everything together well.

  6. Step 6:

    Step 6

    Sift in 300 grams (about 2 1/2 cups) of all-purpose flour through a fine-mesh sieve.

  7. Step 7:

    Step 7

    Whisk everything together thoroughly into a smooth, thick base.

  8. Step 8:

    Step 8

    Pour in the remaining 250 ml (1 cup) of room-temperature kefir and whisk until smooth.

  9. Step 9:

    Step 9

    While whisking, slowly stream in 250 to 300 ml (about 1 to 1 1/4 cups) of boiling water, then whisk until you have a custard batter of the right consistency.

  10. Step 10:

    Step 10

    Last of all, stir in 1/2 teaspoon of baking soda. Mix well, then set the bowl aside and let the batter rest for 30 minutes.

  11. Step 11:

    Step 11

    To make the filling, put 500 grams (about 2 cups) of fresh 5% cottage cheese in a deep bowl and add 1 teaspoon of vanilla sugar.

  12. Step 12:

    Step 12

    Add 150 to 200 grams of sour cream, then blend everything with an immersion blender until smooth and creamy.

  13. Step 13:

    Step 13

    Stir in 100 grams (about 2/3 cup) of raisins that have been rinsed well and patted dry. Mix everything together and the filling is ready.

  14. Step 14:

    Step 14

    Before you cook the crepes, set a suitable skillet over the heat, brush it with a little vegetable oil, and let it get good and hot.

  15. Step 15:

    Step 15

    Set the heat to just above medium and pour in enough batter to coat the pan. Cook each crepe on both sides until lightly golden, then transfer to a plate.

  16. Step 16:

    Step 16

    Spoon a heaping tablespoon of the cottage cheese and raisin filling along one edge of each crepe.

  17. Step 17:

    Step 17

    Fold in the sides and roll each crepe up snugly around the filling.

  18. Step 18:

    Step 18

    Arrange the finished stuffed crepes on a plate and serve.

  19. Step 19:

    Step 19

    Cooking together, cooking simply, cooking the tastiest everyday meals right at home! Enjoy!

  • Here's a simple, quick recipe for juicy, tender stuffed crepes made from a kefir-based custard batter and filled with fresh cottage cheese and raisins. Give these delicious stuffed crepes a try with their creamy, sweet cottage cheese and raisin filling - this is a recipe we've made again and again, and you'll be delighted by how good they taste. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Sour cream 30% fat - 340  kcal/100g
  • Sour cream 25% fat - 284  kcal/100g
  • Sour cream 20% fat - 210  kcal/100g
  • Sour cream 10% fat - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Cottage cheese 40% fat - 466  kcal/100g
  • Cottage cheese 20% fat - 233  kcal/100g
  • Cottage cheese 18% fat - 226  kcal/100g
  • Cottage cheese 10% fat - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft low-fat cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Danone morning cottage cheese, no sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Full-fat kefir - 62  kcal/100g
  • Kefir 1% fat - 38  kcal/100g
  • Low-fat kefir - 30  kcal/100g
  • Doctor Bifi kefir 1.8% fat - 45  kcal/100g
  • Kefir 2.5% fat - 53  kcal/100g
  • Raisins - 280  kcal/100g
  • Golden raisins - 279  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Baking soda - 0  kcal/100g
  • Vanilla sugar - 379  kcal/100g
  • Egg - 80  kcal/100g

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