Stuffed pancakes with cottage cheese and raisins

Step-by-step cooking

1. Step 1:

   

   How to quickly and easily prepare stuffed pancakes from custard dough on kefir with a filling of cottage cheese with raisins, which will surely please many with their wonderful taste qualities? First of all, we prepare the necessary products for baking homemade pancakes according to a repeatedly proven recipe.

2. Step 2:

   

   Start preparing the dough and break three chicken eggs into a large bowl and pour half a teaspoon of salt into it, after which, breaking the protein threads well, mix the eggs with a whisk until smooth.

3. Step 3:

   

   Pour two or three tablespoons of sugar into a bowl with egg mass and mix.

4. Step 4:

   

   Pour three tablespoons of vegetable oil into a bowl with egg mass and continue to mix all the ingredients.

5. Step 5:

   

   Pour half of five hundred milliliters of kefir at room temperature into a bowl with egg mass and mix all the ingredients well together.

6. Step 6:

   

   Pour three hundred grams of premium wheat flour pre-sifted through a fine sieve into a common bowl.

7. Step 7:

   

   Thoroughly mix all the ingredients in a bowl together and prepare a homogeneous thick base for the dough.

8. Step 8:

   

   Pour the remaining two hundred and fifty milliliters of kefir at room temperature into a bowl with a homogeneous base and mix all the ingredients together until smooth.

9. Step 9:

   

   Pour two hundred fifty-three hundred milliliters of boiling water into a bowl with a homogeneous base in a thin stream, then mix all the ingredients together and knead the custard dough of the required consistency.

10. Step 10:

    

    Last of all, add half a teaspoon of soda to the bowl with the custard dough and mix all the ingredients, then set aside the bowl and let the dough stand for thirty minutes.

12. Step 11:

    

    To prepare the filling, take a deep bowl, then put five hundred grams of fresh 5% cottage cheese into it and pour out one teaspoon of vanilla sugar.

13. Step 12:

    

    Put one hundred fifty-two hundred grams of sour cream in a bowl with cottage cheese, then take a blender and grind all the ingredients in a bowl until a homogeneous curd mass.

14. Step 13:

    

    Put one hundred grams of raisins, previously well washed and dried on a towel, in a bowl with a curd mass, then mix all the ingredients well together and the filling is ready.

15. Step 14:

    

    Before baking pancakes, take a suitable frying pan and put it on the stove, then lubricate it with a small amount of vegetable oil and warm it up well.

16. Step 15:

    

    Set the stove fire to a temperature slightly above average and pour the required amount of dough into a preheated frying pan, then fry the pancakes on both sides until light golden brown and spread on a plate.

17. Step 16:

    

    Spread one full tablespoon of cooked cottage cheese filling with raisins from one side of the pancakes.

18. Step 17:

    

    Fold the edges of the pancakes with stuffing and roll them into tight rolls.

19. Step 18:

    

    Spread the cooked stuffed pancakes on a plate and serve to the table.

20. Step 19:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!