Pan-Fried Pork Chops with Onions

Cooking method

1. Step 1:

   

   How do you make hearty pork cutlets with onions — quickly and easily — that everyone will love for their wonderful flavor? First, gather the ingredients and spices you'll need for these delicious home-style pork chops with onions.

2. Step 2:

   

   Take 1 kg of slightly chilled pork tenderloin and cut it into pieces about 1/4 inch (0.5 cm) thick.

3. Step 3:

   

   Lay the sliced pieces on a cutting board and cover them with plastic wrap, then pound each one well on both sides with a meat mallet and set them on a plate.

4. Step 4:

   

   Sprinkle the pounded pieces with salt to taste, add a ground pepper blend, flip them, and rub the seasonings in by hand.

5. Step 5:

   

   Dredge each piece on both sides in a little all-purpose wheat flour.

6. Step 6:

   

   Set a suitable skillet on the stove, pour in 2 tablespoons of vegetable oil, and heat it. Add the flour-coated pieces and fry until golden on one side over medium-high heat.

7. Step 7:

   

   Flip the pieces and fry the second side until golden, adding more oil if needed, over medium-high heat, then transfer them to a deep bowl.

8. Step 8:

   

   Slice one onion into half-rings and add it to the skillet with the heated ghee, then add a pinch of rosemary and 1/3 teaspoon of garlic powder, and sauté the onion until golden, stirring.

9. Step 9:

   

   Scatter a little of the sautéed onion in the skillet and lay the fried meat from the bowl on top.

10. Step 10:

    

    Add the remaining sautéed onion to the skillet with the meat and cover with a lid, then continue cooking over low heat for five to seven minutes until fully done.

11. Step 11:

    

    Arrange the fried pork tenderloin cutlets with onions on individual plates and serve. Let's cook together, keep it simple, and make the most delicious dishes at home from everyday ingredients with our recipes! Enjoy, everyone!