Pork chops with onions in a frying pan

A hearty second course from the available products! A very simple and quick recipe for cooking juicy roast pork tenderloin with onions and spices, which is sure to please many and will pleasantly surprise with its excellent taste qualities!
Siberian cooksAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 50 % 16 g
Fats 38 % 12 g
Carbohydrates 13 % 4 g
278 kcal
GI: 25 / 0 / 75

Step-by-step cooking

Cooking time: 50 min
  1. Step 1:

    Step 1.

    How is it quite simple and quick to cook a hearty pork chop with onions, which is sure to please many with its wonderful taste qualities? First of all, we prepare the necessary products with spices for cooking delicious pork chops with onions at home.

  2. Step 2:

    Step 2.

    To prepare chops, take one kilogram of slightly frozen pork fillet and cut it into pieces half a centimeter thick.

  3. Step 3:

    Step 3.

    Lay out the sliced pieces of meat on a cutting board and cover the top with a cellophane bag, then beat it well with a kitchen hammer on each side and spread it on a dish.

  4. Step 4:

    Step 4.

    Pour salt on the chipped pieces of meat to taste, then add a mixture of ground peppers, turn them over and rub the spices with your hands.

  5. Step 5:

    Step 5.

    Roll each piece of meat alternately on both sides in a small amount of premium wheat flour.

  6. Step 6:

    Step 6.

    Put a suitable frying pan on the stove, then pour two tablespoons of vegetable oil into it and heat it up, then put the pieces of meat rolled in wheat flour into the pan and fry until golden on one side at a stove temperature above average.

  7. Step 7:

    Step 7.

    Turn the pieces of meat in a frying pan and fry them on the second side until golden, if necessary, add vegetable oil, at a stove temperature above average and put them in a deep bowl.

  8. Step 8:

    Step 8.

    Cut one onion head into half rings and put it in a frying pan with melted butter heated in it, then add a pinch of rosemary, a third of a teaspoon of dried garlic and stir fry the onion until golden.

  9. Step 9:

    Step 9.

    Sprinkle the meat in the pan with a small amount of fried onions and spread the previously fried pieces of meat from the bowl on top.

  10. Step 10:

    Step 10.

    Put the remaining fried onions in a frying pan with meat and cover it with a lid, then continue to cook the meat on a low stove temperature for five to seven minutes until fully cooked.

  11. Step 11:

    Step 11.

    Cooked fried pork tenderloin chops with onions spread on serving plates and serve to the table. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

We offer you a fairly simple and quick recipe for cooking juicy and incredibly tender homemade pork tenderloin chops with onions in a frying pan! Juicy and hearty fried pork chops with fried onions in melted butter are an excellent option for a rich and served for lunch dish! Enjoy your appetite!

Caloric content of the products possible in the composition of the dish

  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Rosemary dry - 131   kcal/100g
  • Ghee - 892   kcal/100g
  • Pork fillet - 264   kcal/100g
  • Garlic powder - 331   kcal/100g
  • A mixture of ground peppers - 255   kcal/100g

Similar recipes