Potato patties with cheese and ham

Step-by-step cooking

1. Step 1:

   

   How to cook potato patties stuffed with cheese with ham and fresh dill greens quite quickly and simply, which will surely please many with their excellent taste qualities? First of all, we prepare the necessary products and spices for the preparation of a delicious homemade potato dish with stuffing.

2. Step 2:

   

   To prepare cutlets, take a large bowl and a large grater, then rub one kilogram three hundred grams of peeled and pre-boiled potatoes in uniforms in a bowl without adding salt.

3. Step 3:

   

   Take a frying pan and put it on the stove, then pour about two tablespoons of vegetable oil into it and spread a pre-finely chopped one head of onion, which then periodically stir fry it on a high heat of the stove until golden.

4. Step 4:

   

   Pour half a teaspoon of ground nutmeg, one teaspoon of salt into a bowl with grated potatoes, add a mixture of ground peppers to taste and break two chicken eggs into it.

5. Step 5:

   

   Mix all the ingredients very well in a bowl with your hands until a homogeneous potato mass is obtained.

6. Step 6:

   

   Spread the onion fried until golden from the frying pan into a bowl with potatoes and let it cool down for a while.

7. Step 7:

   

   Start cooking the filling and take a grater with a deep bowl, then rub fifty grams of cheese into a bowl on a fine grater and one hundred grams of ham on a coarse grater.

9. Step 8:

   

   Add finely chopped fresh dill greens to taste in a bowl with grated cheese and ham.

10. Step 9:

    

    Put one tablespoon of mayonnaise in a common bowl, then mix all the ingredients well together and the filling for potato patties is ready.

11. Step 10:

    

    Lubricate your hands with a small amount of vegetable oil and take the required amount of potato mass, which you then knead to a flatbread.

12. Step 11:

    

    Spread about two teaspoons of filling on a potato tortilla, then mold the edges of the tortilla and form a cutlet with the filling of the desired shape.

13. Step 12:

    

    The formed cutlets are well rolled in wheat flour of the highest grade.

14. Step 13:

    

    Put the meatballs rolled in flour in a frying pan with heated vegetable oil and fry for two minutes on each side until golden brown.

15. Step 14:

    

    Spread the cooked potato patties stuffed with cheese and ham on serving plates and serve to the table. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!