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Potato patties with cheese and ham

Potato Cakes Stuffed with Cheese and Ham

A hearty, juicy dish made from the most basic pantry staples! This quick and easy recipe turns out incredibly tender potato cakes filled with cheese, ham, and fresh dill. They taste wonderful and are sure to become a family favorite.

Siberian cooks

Recipe author

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Composition / ingredients

Servings:

Potatoes

1.3

Eggs

Onion

Nutmeg

0.5

Vegetable oil

All-purpose flour

Hard cheese

Ham

100

Mayonnaise

Ground pepper blend

Dill

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 4 g

Fats 30 % 8 g

Carbohydrates 56 % 15 g

139 kcal

GI: 93 / 0 / 7

Cooking method

Step 1:

Want to make tender potato cakes stuffed with cheese, ham, and fresh dill quickly and easily? They taste terrific and everyone loves them. First, gather all your ingredients and spices for this cozy, homemade stuffed-potato dish.
Step 2:

To make the potato base, grate 1.3 kilograms (about 3 pounds) of potatoes into a large bowl. Use potatoes that were boiled in their skins (unsalted), then peeled, and grate them on the large holes of a box grater.
Step 3:

Set a skillet over the heat, add about 2 tablespoons of vegetable oil, and toss in 1 finely chopped onion. Cook over high heat, stirring occasionally, until golden.
Step 4:

Add 1/2 teaspoon of ground nutmeg and 1 teaspoon of salt to the grated potatoes, season with the ground pepper blend to taste, and crack in 2 eggs.
Step 5:

Mix everything together well with your hands until you have an even potato mixture.
Step 6:

Add the golden fried onion to the potato mixture and let it cool for a few minutes.
Step 7:

Now make the filling. Grate 50 grams of cheese on the fine holes of a grater and 100 grams of ham on the large holes, into a deep bowl.
Step 8:

Add finely chopped fresh dill to the cheese and ham, to taste.
Step 9:

Stir in 1 tablespoon of mayonnaise and mix everything together well - the filling for the potato cakes is ready.
Step 10:

Rub a little vegetable oil on your hands, scoop up a portion of the potato mixture, and flatten it into a patty.
Step 11:

Place about 2 teaspoons of filling in the center, then pinch the edges closed and shape it into a stuffed cake.
Step 12:

Coat each shaped cake well in all-purpose flour.
Step 13:

Place the floured cakes in a skillet with heated vegetable oil and fry for about 2 minutes per side, until golden brown.
Step 14:

Arrange the finished potato cakes on plates and serve. Cooking together, cooking simply, cooking the tastiest everyday meals right at home! Enjoy!

Here's a simple, quick recipe for incredibly tender potato cakes stuffed with cheese, ham, and fresh dill, homestyle. Give these juicy stuffed potato cakes a try and you'll be delighted by how good they are. Quick and easy, made with eggs and cheese plus ham or sausage, they're always a lifesaver when guests show up unexpectedly. Enjoy!