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Lula-minced meat kebab with spices in a frying pan

Skillet Lula Kebab (Spiced Ground Meat Patties)

A hearty homemade dish made from simple ingredients! This easy, quick recipe turns out juicy lula kebab - spiced ground meat with fresh herbs, cooked right in a skillet and served with a creamy, garlicky sauce. It tastes fantastic and everyone will ask for seconds.

Siberian cooks

Recipe author

Lula-minced meat kebab with spices in a frying pan

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Composition / ingredients

Servings:

Ground meat

700

Chili powder

0.5

Ground coriander

0.5

Cumin

0.5

Paprika

Salt

0.75

Onion

Parsley

Vegetable oil

Sour cream

Mayonnaise

Ketchup

Garlic

Cilantro

Ground black pepper

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 9 g

Fats 73 % 30 g

Carbohydrates 5 % 2 g

322 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 55 min

Step 1:

Want an easy, quick take on lula kebab - spiced ground meat with fresh herbs, cooked right in a skillet? Everyone loves it. Start by gathering all your ingredients and spices for this homemade meat dish with its fragrant sauce.
Step 2:

To make the kebab mixture, put 700 grams (about 1 1/2 pounds) of mixed ground beef and lamb in a large bowl. Add 1/2 teaspoon chili powder, 1/2 teaspoon cumin, 1/2 teaspoon coriander, and 1 teaspoon paprika.
Step 3:

Add about 3/4 teaspoon of salt, season with ground black pepper to taste, and mix in 60 grams (about half a small onion) of finely chopped onion.
Step 4:

Finely chop 20 grams (a small handful) of fresh parsley and add it to the meat. Mix everything together thoroughly, then chill in the refrigerator for 30 minutes.
Step 5:

To make the sauce, combine 3 tablespoons of sour cream, 2 tablespoons of mayonnaise, 2 tablespoons of ketchup, and 1 clove of garlic (pressed) in a small bowl.
Step 6:

Finely chop some fresh cilantro to taste and stir it in. Mix everything together, season with a little ground black pepper, and chill the finished sauce in the refrigerator.
Step 7:

Set a suitable skillet over the heat, add 1 tablespoon of vegetable oil, and let it get hot.
Step 8:

Wet your hands with water and scoop up a portion of the meat mixture. Roll it into a ball and slap it back and forth between your palms to compact it, then shape it into an oblong patty and press a few shallow ridges into it with your fingers.
Step 9:

Place the shaped kebab patties in the hot skillet and fry until golden brown on both sides.
Step 10:

Arrange the cooked kebabs on plates and serve with potatoes or grilled vegetables, along with the sauce you made earlier.
Step 11:

Cooking together, cooking simply, cooking the tastiest everyday meals right at home! Enjoy!

Ever wonder what to make with ground meat besides the usual burgers or patties for lunch or dinner? Here's a simple, quick recipe for lula kebab, a popular Middle Eastern dish made from mixed ground lamb and beef with spices and herbs, cooked in a skillet. Serve this hearty meat dish with its fragrant sauce in place of the usual patties and you'll be won over by the flavor. These are shaped much like homemade meat patties, so there's no need for skewers when you bring them to the table. Enjoy!