Lyulya-minced meat kebab with spices in a frying pan

Homemade hearty dish from available products! A fairly simple and quick recipe for cooking an appetizing kebab made of minced meat with spices and herbs in a frying pan with a fragrant sauce that will pleasantly surprise with its excellent taste qualities and will definitely appeal to many!
Siberian cooksAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 9 g
Fats 73 % 30 g
Carbohydrates 5 % 2 g
322 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 55 min
  1. Step 1:

    Step 1.

    How is it very simple and fairly quick to cook a lazy kebab from mixed minced meat with spices and herbs in a frying pan, which many people will definitely like for its wonderful taste qualities? First of all, we prepare the necessary products with spices for cooking a homemade meat dish with a fragrant sauce.

  2. Step 2:

    Step 2.

    To prepare a kebab, take a large bowl and put seven hundred grams of mixed ground beef with lamb into it, then pour half a teaspoon of hot chili pepper, half a teaspoon of cumin, half a teaspoon of coriander and one teaspoon of paprika into a bowl with minced meat.

  3. Step 3:

    Step 3.

    Pour two-thirds of a teaspoon of salt into a bowl with minced meat, add ground black pepper to taste and put sixty grams of pre-finely chopped onions into it.

  4. Step 4:

    Step 4.

    Chop twenty grams of parsley quite finely and put it in a bowl with minced meat, then thoroughly mix all the ingredients in the bowl together and put it in the refrigerator for thirty minutes.

  5. Step 5:

    Step 5.

    To prepare a delicious sauce, take a small bowl and put into it three tablespoons of sour cream, two tablespoons of mayonnaise, two tablespoons of ketchup and one garlic clove passed through the press.

  6. Step 6:

    Step 6.

    Chop the coriander greens quite finely to taste and put them in a common bowl, then mix all the ingredients together, then add a little ground black pepper to taste and put the bowl with the prepared sauce in the refrigerator.

  7. Step 7:

    Step 7.

    Take a suitable frying pan and put it on the stove, then pour one tablespoon of vegetable oil into it and heat it up.

  8. Step 8:

    Step 8.

    Moisten your hands with water and take the required amount of minced meat, then roll it into buns and beat them off in your hands, then form kebabs in the form of cutlets and make small notches on them with your fingers.

  9. Step 9:

    Step 9.

    Spread the formed kebabs in the form of cutlets on a heated frying pan and fry them until golden brown on both sides.

  10. Step 10:

    Step 10.

    Spread the cooked kebab on serving plates and serve it to the table with potatoes or grilled vegetables with the sauce prepared earlier.

  11. Step 11:

    Step 11.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

Every housewife quite often asks herself the question, what can be cooked from minced meat instead of ordinary cutlets for lunch or dinner? We bring to your attention a fairly simple and quick recipe for cooking the popular oriental dish lyulya-kebab from mixed minced meat from lamb and beef with spices and herbs in a frying pan. Be sure to prepare a hearty meat dish with a fragrant sauce according to our simple recipe, instead of boring cutlets, for lunch or dinner and you will be pleasantly surprised by the unsurpassed taste qualities! The nutritious kebab we offer will be the same in shape as homemade minced meat cutlets, and when serving a cooked meat dish to the table, skewers can not be used. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30 % fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Cumin - 333   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Mixed minced meat - 351   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Paprika - 289   kcal/100g
  • Coriander greens - 25   kcal/100g
  • Ketchup - 93   kcal/100g
  • Chili pepper - 40   kcal/100g
  • Ground coriander - 25   kcal/100g

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