Bulgur with vegetables in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make bulgur with vegetables in a frying pan? Prepare the necessary ingredients for this. The composition of vegetables can be very diverse. Something can be replaced or changed in proportions. Navigate according to your taste. Green peas can be used frozen.

2. Step 2:

   

   Peel onions and carrots and rinse in running water from dirt. Finely chop the onion. Carrots can be grated or cut into pieces.

3. Step 3:

   

   Wash the bell peppers and tomatoes. Cut the tomatoes into slices. Cut the bell pepper into small slices.

4. Step 4:

   

   For cooking, take a comfortable deep frying pan. Preheat it to a hot state and pour a little vegetable oil. Put the chopped onions and carrots and fry over low heat for 2-3 minutes. Do not forget to stir so that the vegetables do not burn.

5. Step 5:

   

   Pour the bulgur into the pan, mix with the vegetables and fry everything together for another 3-5 minutes. Bulgur will brown a little.

7. Step 6:

   

   Then put the green peas and bell pepper in the pan. Frozen peas do not need to be thawed beforehand.

8. Step 7:

   

   Pour hot water into the pan. Add a little salt and spices. Mix everything together. Arrange the circles of tomatoes. Cover the pan with a lid and cook over low heat for about 20 minutes.

9. Step 8:

   

   During cooking, the bulgur will absorb water and increase in size. It will become soft.

10. Step 9:

    

    Mix everything and serve it with tolu. Bon appetit!