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Semolina cheesecakes in the oven with berries and soft cheese

The most delicate cheesecakes with berry filling are perfect for tea and coffee! I liked the fact that you don't have to stand at the stove and fry. I put it in the oven and after half an hour you get delicious and fragrant cheesecakes without any fat. Very tasty and fragrant, besides a healthy dish - cheese cakes made of cottage cheese with stuffing in the oven!
lakshmi-777Author avatar
The author of the recipe
Cheesecakes on semolina in the oven with berries and soft cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 12 g
Fats 19 % 8 g
Carbohydrates 52 % 22 g
214 kcal
GI: 0 / 27 / 73

Step-by-step cooking

Cooking time: 45 min

  1. Step 1:

    Step 1.

  2. Step 2:

    Step 2.

  3. Step 3:

    Step 3.

  5. Step 4:

    Step 4.

  6. Step 5:

    Step 5.

  7. Step 6:

    Step 6.

Mix all the products for the dough. That is, it is egg, cottage cheese, semolina, vanilla sugar and flour.

Separately, we mix the ingredients for the filling with each other - this is cream cheese, zest, sour cream, sugar and berries.

We put parchment on a baking sheet, we make four cakes.

In the center of each glass we make a hole, which we fill with cream.

Bake cheesecakes for half an hour at 190-200 degrees to a ruddy color.

Then sprinkle with berries.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream with 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Semolina - 340   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Camembert cheese with 50% fat content - 291   kcal/100g
  • Moobacher cheese - 350   kcal/100g
  • Saint-agur cheese - 369   kcal/100g
  • Sirius Camembert cheese - 294   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Vanilla sugar - 379   kcal/100g

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