Moldovan pies made of lean dough with cabbage in the oven - Verzare

The tastiest cabbage pies should definitely visit your table! Verzare is Moldovan cabbage pies, a national dish of Moldovan cuisine. Something similar to pies with sauerkraut or fresh cabbage, which are wrapped in the form of small envelopes. The pies are quite simple in terms of complexity of cooking, but at the same time they are very tasty in the Cheese. The taste is somewhat reminiscent of puff pastry, but more tender.

Ellisa

The author of the recipe

Moldovan pies made of lean dough with cabbage in the oven

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Composition / ingredients

servings:

For the dough:

Flour

Vegetable oil

0.5

Water

0.5

Salt

to taste

For filling:

Vegetable oil

Sauerkraut (possible with carrots)

300

Onion

Carrots

For smearing pies:

Egg yolks

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 4 g

Fats 35 % 13 g

Carbohydrates 54 % 20 g

205 kcal

GI: 15 / 0 / 85

Step-by-step cooking

Cooking time: 1 h 10 min

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Preparing the dough.

Rub the oil with salt, pour in water and gradually introduce flour.

Cover the finished dough with a towel on top and leave for 20-25 minutes.

Preparing the filling.

Finely chopped onion fry until transparent.

Squeeze the sauerkraut and put it to the onion. Continue to fry until golden brown.

Divide the dough into 14-15 parts, roll each thinly into a rectangle.

We put the filling on the edge of the rectangle, wrap the edges and make a roll.

Put the pies on a baking sheet lined with parchment, cover them with yolk on top.

Bake for 20 minutes at 200 degrees.