All algae, depending on their kind, can reproduce in three ways: sexually, vegetatively, and asexually. Algae are the most numerous group of organisms, taking in over a hundred thousand different species. Of course, not every kind of algae can be eaten. What interest us are specifically
edible algae
.
As a rule, edible algae are seaweeds. You won't find edible algae in any river. Among the edible seaweeds, these species can be noted:
kelp
, ulva, and porphyra. All edible algae are the richest source of iodine. Edible algae are used very actively in Eastern cuisine. One of the most popular dishes of
Japanese cuisine
–
sushi and rolls
– is made from algae found in the ocean or sea.
The seaweed for sushi
is called
nori
.
Algae, by the way, can be used for more than food – algae are used across a wide range of light and heavy industry. Cosmetic products are made from algae, especially therapeutic face masks. Algae also yield medicinal mud, which can heal a person of many ailments.
In recent years, algae have also been used to make biofuel.
Related themes
Search in «Algae»
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Related and additional categories:
- National cuisine
- Snacks
- Seafood
- Cheese
- Flour
- Sweet
- Cereals and cereal products
- Bakery products
- Spices seasonings spices
- Fats and oils
- Other
- With crackers
- Salt
- Vinegar
- Mayonnaise
- Vegetable oil
- Water
- Asian cuisine
- Sushi
- Cooking
- Frying
- In a deep fry
- Algae
- Crab
- Soft cheese
- Wheat flour
- No eggs
- Sugar
- From rice