Composition / ingredients
Cooking method
My mother was constantly cooking yeast pies with meat according to a traditional Russian culinary recipe. I came up with a pie that has not only meat, but also mushrooms, cabbage and even carrots. Such food is extremely tasty, but most importantly satisfying. To cook it, you need to start with the filling and dough. We make yeast dough. To do this, we breed yeast in milk. Then add the sazar and stir. We spread the margarine in a water bath. We cool it and also add it to the dough. A little salt. At the end, pour the flour into the container and knead the dough. Then we put it in a warm place for three hours. Cover it with a clean kitchen towel. It will rise. It needs to be crushed and put back in a warm place. During these three hours, you can easily prepare the filling. To do this, boil the beef. Then pass it through a meat grinder to make minced meat for our pie. Turn the onion through a meat grinder. Then mix the boiled egg with the minced meat, which is cut into cubes. After we put some boiled rice. At the end, add chopped greens, tomato paste. Salt and pepper to taste. In a frying pan, stew chopped cabbage and grated carrots. Fry the mushrooms in another pan. Mix everything with the meat. We take out the dough. We divide it into two parts. We roll out one layer. We spread the filling on it and cover it with a second layer of dough. Tightly clamp the edges. Lubricate the dough with egg yolk on top. Bake the pie for about one hour in the oven at a temperature of 180 degrees. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Forest mushrooms - 21 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine diet - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
