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Potato Hand Pies with Marinated Mushrooms and Cheese

The whole family will love these little hand pies - give them a try! Potato hand pies with marinated mushrooms and cheese come together easily, and the result tastes just like childhood: delicious and juicy, soft on the inside and crisp on the outside. A real treat!

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Potato pies with pickled mushrooms and cheese
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Potato pies with pickled mushrooms and cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 3 g
Fats 37 % 10 g
Carbohydrates 52 % 14 g
154 kcal
GI: 86 / 0 / 14
    1. Boil the peeled potatoes in salted water until tender. Drain, add the butter, and mash. Season with salt and pepper if needed, mix, and let cool. 2. Peel and finely chop the onion, then fry it in vegetable oil. Add the ground meat to the onion and cook, stirring now and then, seasoning with salt and pepper as you go. Let the finished filling cool. 3. Add the eggs and flour to the mashed potatoes and knead into a dough. Start with just one egg and check the consistency - the dough should hold together and not be too loose. For the filling, chop the marinated mushrooms and mix them with the grated cheese. 4. Once the dough and filling are ready, oil your hands, flatten a piece of dough into a round a bit smaller than your palm, place about 1 1/2 tablespoons of filling in the center, and pinch it closed into a pie. 5. Fry the pies in hot oil until golden brown on both sides. Since all the ingredients are already cooked, you just need to brown and heat the pies through. Done - enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes boiled in skin - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Gouda-style cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavl cheese - 361  kcal/100g
  • Altai cheese 50% fat - 356  kcal/100g
  • Sovetsky cheese - 400  kcal/100g
  • Steppe cheese - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese 50% fat - 400  kcal/100g
  • Cheshire cheese 50% fat - 363  kcal/100g
  • Edam cheese 40% fat - 340  kcal/100g
  • Cheese with mushrooms 50% fat - 395  kcal/100g
  • Emmental cheese 45% fat - 420  kcal/100g
  • Gouda cheese 45% fat - 356  kcal/100g
  • Amadeus cheese - 364  kcal/100g
  • Dom Blanc cheese (semi-hard) - 360  kcal/100g
  • Lo Spalmino cheese - 61  kcal/100g
  • Etorki cheese (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Full-fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Unsalted butter - 709  kcal/100g
  • Unsalted farmhouse butter - 661  kcal/100g
  • Salted farmhouse butter - 652  kcal/100g
  • Clarified butter - 869  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Dry seasoning - 240  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Egg - 80  kcal/100g
  • Canned mushrooms - 12  kcal/100g

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