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Zucchini rolls with melted cheese, mayonnaise and parsley

Zucchini Rolls with Cheese, Garlic, and Herbs

An appetizer that always wows guests! You can make these zucchini rolls with soft cheese, garlic, mayonnaise, and parsley in just 20 minutes. A great appetizer for any table - quick and easy!

Anyutka

Recipe author

Zucchini rolls with melted cheese, mayonnaise and parsley

Composition / ingredients

Servings:

Zucchini

Soft processed cheese

200

Parsley

Garlic

Sunflower oil

Mayonnaise (optional)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 5 g

Fats 60 % 15 g

Carbohydrates 20 % 5 g

134 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 20 min

Step 1:

Here's everything you'll need.
Step 2:

Slice the zucchini lengthwise, about 1/4 inch (5 mm) thick.
Step 3:

Here they are, all sliced up.
Step 4:

Mince the garlic.
Step 5:

Grate the soft processed cheese on the fine holes of a grater.
Step 6:

Stir the cheese and garlic together.
Step 7:

Add mayonnaise to taste.
Step 8:

Mix it all together. The filling is ready!
Step 9:

Chop the parsley.
Step 10:

Fry the zucchini slices in sunflower oil on both sides...
Step 11:

...until golden brown.
Step 12:

Spread the cheese mixture along one end of each zucchini slice.
Step 13:

Roll each slice up.
Step 14:

Garnish the ends with chopped parsley.
Step 15:

And the dish is ready - fast, simple, and eye-catching! Here's another idea: cut the zucchini into rounds, fry them, top each with a dollop of the cheese mixture, and sprinkle with herbs. A nice alternative!
Step 16:

As always, the head taste-tester is my HUSBAND!