Squash rolls with melted cheese mayonnaise and parsley
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
List of products required for cooking
Step 2:
Cut the zucchini lengthwise. The thickness is about 5 mm.
Step 3:
They're sliced
Step 4:
Chop the garlic.
Step 5:
Grate the melted cheese on a fine grater
Step 6:
Mix cheese and garlic
Step 7:
Add mayonnaise to taste
Step 8:
Mix everything up. The filling is ready )
Step 9:
Cut the greens
Step 10:
Fry the zucchini in sunflower oil on both sides ...
Step 11:
...until golden brown
Step 12:
We spread our cheese snack on one side of the zucchini,
Step 13:
Roll up into a roll.
Step 14:
Decorate the sides with greenery.
Step 15:
Our dish is ready. Very fast, very simple, original! I came up with the idea that you can cut zucchini into circles, fry, put a cheese snack on top and sprinkle with herbs. As an alternative :)
Step 16:
As usual: the main taster is the HUSBAND!
The caloric content of the products possible in the composition of the dish
- Zucchini - 23 kcal/100g
- Garlic - 143 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Parsley greens - 45 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g