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Sandwiches in the oven with hard cheese, mayonnaise and tomatoes

Fast and delicious! Crispy base and juicy filling. Sandwiches in the oven with tomatoes can be cooked in 15 minutes. The loaf slices are fried on one side, which is then rubbed with garlic. The base turns out to be crispy and at the same time soft. Mayonnaise and tomatoes give the sandwiches juiciness. They can be served with soup or borscht.
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Sandwiches in the oven with hard cheese, mayonnaise and tomatoes
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 7 g
Fats 32 % 13 g
Carbohydrates 51 % 21 g
232 kcal
GI: 10 / 0 / 90

Step-by-step cooking

Cooking time: 15 min

  1. Step 1:

    Step 1.

    Prepare all the products.

  2. Step 2:

    Step 2.

    Cut the loaf into 1 cm thick pieces.

  3. Step 3:

    Step 3.

    Put parchment on a baking sheet, spread out the slices. Dry for 5 minutes in the oven at 180 degrees.

  4. Step 4:

    Step 4.

    Rub the loaf with garlic.

  5. Step 5:

    Step 5.

    Chop the cheese on a coarse grater.

  6. Step 6:

    Step 6.

    Peel and cut the tomato into small pieces, add salt.

  8. Step 7:

    Step 7.

    Grease the loaf slices with mayonnaise and arrange the tomatoes.

  9. Step 8:

    Step 8.

    Sprinkle cheese on top.

  10. Step 9:

    Step 9.

    Finely chop the green onions and sprinkle the sandwiches. Put the loaf on a baking sheet.

  11. Step 10:

    Step 10.

    Put in the oven for 5-7 minutes to melt the cheese.

  12. Step 11:

    Step 11.

    Serve croutons to the table in a warm form, they can be cut into 2 halves. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Green onion - 19   kcal/100g
  • Salt - 0   kcal/100g
  • Loaf - 273   kcal/100g

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