Pies without milk in the oven

Step-by-step cooking

1. Step 1:

   

   Prepare all the products.

2. Step 2:

   

   Heat the whey slightly on the stove and add yeast to it. Rub with a spoon, and when the yeast dissolves, pour sugar.

3. Step 3:

   

   Add flour and knead the dough, leave in the heat for 20 minutes.

4. Step 4:

   

   Then add sugar and salt to the dough, stir well.

5. Step 5:

   

   Pour sunflower oil and break the raw egg.

6. Step 6:

   

   Add flour in parts and knead a thick dough.

8. Step 7:

   

   Cover with a plate on top and leave for 1 hour to rise.

9. Step 8:

   

   Knead the dough well and roll it out into a 7 mm thick layer. Cut out circles with a glass.

10. Step 9:

    

    Stretch the dough circle a little on the sides and put plum jam or other filling in the center. Pinch the edges, put the pies seam down.

11. Step 10:

    

    Place oiled paper on a baking sheet and spread out the pies. Preheat the oven to 180 degrees. Lubricate the surface of the products with oil or egg yolk.

12. Step 11:

    

    The pies are baked for about 30 minutes. They need to be put on a plate, cool down a little and you can drink tea. Bon appetit!