Chickpea cutlets in the oven

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products.

2. Step 2:

   

   Fill chickpeas with cold water and leave for 7 hours, you can overnight.

3. Step 3:

   

   Drain the water and pass the raw chickpeas through a meat grinder. If desired, the peas can be crushed with a blender.

4. Step 4:

   

   Peel the carrots and grate them on a fine grater.

5. Step 5:

   

   Remove the skin from the onion, crumble the onion into small cubes.

7. Step 6:

   

   Add carrots and onions to chickpeas, mix.

8. Step 7:

   

   Pour salt, spices and grated garlic.

9. Step 8:

   

   Add tomato paste and stir the mass until smooth.

10. Step 9:

    

    Form cutlets from the resulting mass. Cover the baking sheet with special baking paper and spread out the cutlets.

11. Step 10:

    

    Chickpea cutlets are baked in the oven for about 30 minutes at a temperature of 180 degrees. Then you need to put the cutlets on a plate and serve them to the table, you can decorate the dish with herbs. Bon appetit!