Mimosa salad with apple and cheese

Boil hard–boiled chicken eggs, and potatoes in a uniform in salted water. Drain the juice from the pink salmon and mash it with a fork. Next, I recommend serving the salad in an original way with the help of cookie cutters, if there are none at hand, then you can use foil. Cut 5 strips of foil about 10 cm wide . Fold each strip in half several times in length. It turns out a fairly dense strip about 2 cm wide . Then overlap the ends to make a ring. Arrange the rings on the plate in any order. Well, now we begin to lay out layers of lettuce in rings, 2 mm thick. The first layer of pink salmon, smeared with a small amount of mayonnaise (for each mold, half a teaspoon). To make it easier to lay out the layers, rub all the components of the salad (potatoes, cheese, egg white) on a fine grater. The next layer is potatoes smeared with mayonnaise. Finely chop the white sweet onion and put half of this amount into molds. Next comes a layer of protein smeared with mayonnaise. Next, peel the apple, grate half of it on a fine grater and put it into molds. Put a layer of grated parmesan on the apples. Repeat the layers again: pink salmon, mayonnaise, potatoes, mayonnaise, onion, egg white, mayonnaise, apple, cheese, mayonnaise. The final layer of salad is grated yolks. Put the salad in the refrigerator for a couple of hours. After the time has elapsed, take out the plate, remove the foil, decorate the salad with parsley. Mimosa salad with parmesan and apple will decorate any festive table. Also, this delicate and light meal can be prepared for a romantic dinner.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them to cook on a small fire. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned.