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Cocktail Salad with Cheese, Shrimp, and Pineapple

This salad looks beautiful in glasses and dessert cups! I made it for the New Year's table. All the ingredients came together in a really winning combination. The tomato-mayonnaise dressing gives the salad a special zing.

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Cocktail salad with shrimp and pineapple cheese
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Cocktail salad with shrimp and pineapple cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 9 g
Fats 33 % 8 g
Carbohydrates 29 % 7 g
141 kcal
GI: 38 / 63 / 0

Cooking method

Cooking time: 30 min

  1. Step 1:

    Step 1

    How do you make a cocktail salad with cheese, shrimp, and pineapple? Peel the shrimp and boil them in salted water for 3–5 minutes.

  2. Step 2:

    Step 2

    Grate the cheese and cut the crab sticks into small cubes.

  3. Step 3:

    Step 3

    Finely chop the napa cabbage leaves. It's best to cut off the white ribs and use only the soft green part.

  4. Step 4:

    Step 4

    The dressing. Combine the mayonnaise and ketchup and stir.

  5. Step 5:

    Step 5

    Put the napa cabbage in the bottom of dessert cups or glasses.

  6. Step 6:

    Step 6

    Add a little dressing on top.

  7. Step 7:

    Step 7

    Add the corn and drizzle dressing over it.

  8. Step 8:

    Step 8

    Spread out the pineapple pieces.

  9. Step 9:

    Step 9

    Then the crab sticks.

  10. Step 10:

    Step 10

    The next layer is shrimp.

  11. Step 11:

    Step 11

    Pour the rest of the dressing over the top.

  12. Step 12:

    Step 12

    Sprinkle with grated cheese.

Caloric content of the products possible in the composition of the dish

  • Canned shrimp - 81  kcal/100g
  • Boiled shrimp - 95  kcal/100g
  • Peeled frozen shrimp - 60  kcal/100g
  • Fresh shrimp - 97  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavl cheese - 361  kcal/100g
  • Altai cheese 50% fat - 356  kcal/100g
  • Sovetsky cheese - 400  kcal/100g
  • Steppe cheese - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese 50% fat - 400  kcal/100g
  • Chester cheese 50% fat - 363  kcal/100g
  • Edam cheese 40% fat - 340  kcal/100g
  • Cheese with mushrooms 50% fat - 395  kcal/100g
  • Emmental cheese 45% fat - 420  kcal/100g
  • Gouda cheese 45% fat - 356  kcal/100g
  • Amadeus cheese - 364  kcal/100g
  • Dom Blanc cheese (semi-hard) - 360  kcal/100g
  • Lo Spalmino cheese - 61  kcal/100g
  • Etorki cheese (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Full-fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Pineapple - 49  kcal/100g
  • Canned pineapple - 57  kcal/100g
  • Crab sticks - 73  kcal/100g
  • Vici juicy crab sticks - 73  kcal/100g
  • Meridian snow crab sticks - 140  kcal/100g
  • Miramar crab sticks - 140  kcal/100g
  • Santa Bremor snow crab sticks - 70  kcal/100g
  • Salad mayonnaise 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Napa cabbage - 16  kcal/100g
  • Canned sweet corn - 79  kcal/100g
  • Ketchup - 93  kcal/100g

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