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Salad cocktail with cheese shrimp and pineapple

Salad looks beautiful in glasses and cream bowls! I was preparing this salad for the New Year's table. It turned out to be a very successful combination of all the ingredients. Tomato-mayonnaise sauce gives the salad a special piquancy.
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Cocktail salad with shrimp and pineapple cheese
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Cocktail salad with shrimp and pineapple cheese
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 9 g
Fats 33 % 8 g
Carbohydrates 29 % 7 g
141 kcal
GI: 38 / 63 / 0

Step-by-step cooking

Cooking time: 30 min

  1. Step 1:

    Step 1.

    How to make a salad cocktail with cheese shrimp and pineapple? Peel the shrimp and boil in salted water for 3-5 minutes.

  2. Step 2:

    Step 2.

    Grate cheese, cut crab sticks into small cubes.

  3. Step 3:

    Step 3.

    Finely chop the Peking cabbage leaves. It is better to cut off the white bases of the leaves, leaving only the soft green part.

  4. Step 4:

    Step 4.

    Sauce. Combine mayonnaise and ketchup and mix.

  5. Step 5:

    Step 5.

    Put the Peking cabbage on the bottom of the cremans or glasses.

  6. Step 6:

    Step 6.

    Put some sauce on top.

  8. Step 7:

    Step 7.

    Lay the corn and pour the sauce over it.

  9. Step 8:

    Step 8.

    Distribute the pineapple slices.

  10. Step 9:

    Step 9.

    Then - crab sticks.

  11. Step 10:

    Step 10.

    The next layer is shrimp.

  12. Step 11:

    Step 11.

    Pour over the remaining sauce.

  13. Step 12:

    Step 12.

    Sprinkle with grated cheese.

Caloric content of the products possible in the composition of the dish

  • Canned shrimp - 81   kcal/100g
  • Boiled shrimp - 95   kcal/100g
  • Shrimps peeled frozen - 60   kcal/100g
  • Fresh shrimp - 97   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Pineapples - 49   kcal/100g
  • Canned pineapples - 57   kcal/100g
  • Crab sticks - 73   kcal/100g
  • Vici juicy crab sticks - 73   kcal/100g
  • Crab sticks meridian snow crab - 140   kcal/100g
  • Miramar crab sticks - 140   kcal/100g
  • Crab sticks santa bremor snow crab - 70   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Chinese cabbage - 16   kcal/100g
  • Canned sweet corn - 79   kcal/100g
  • Ketchup - 93   kcal/100g

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