They are eaten as an independent dish, and as part of a variety of dishes. Salads with apples have a unique, harmonious, piquant taste. Their ingredients can be the most unusual: apple fruits are great in combination with all kinds of meat (beef, pork, chicken, turkey), vegetables (carrots, onions, potatoes, beets, bell peppers, cabbage, celery), seafood (squid, shrimp, mussels), fish (most often salted) crab sticks, cheese, other fruits (pineapple, pear, lemon, banana, kiwi) and even berries (currants, strawberries, grapes) and other types of products.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Apples | 47 | 0.4 | 0.4 | 9.8 |
| Carrots | 33 | 1.3 | 0.1 | 6.9 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Lemon juice | 16 | 0.9 | 0 | 3 |
| Hard cheese | 366 | 24.1 | 29.5 | 0.3 |
Recipes for salads with apples differ not only in their unique, delicate taste qualities, but also in the maximum ease and speed of preparation. Any, even the most inexperienced hostess, will be able to boast of such a culinary masterpiece prepared with her own hands, please her household and feed the guests with original, delicious and healthy food.