They are eaten as a dish in their own right and as part of a variety of dishes. Salads with apples have a unique, harmonious, piquant taste. Their ingredients can be the most unusual: apples are wonderful in combination with all kinds of meat (beef, pork, chicken, turkey), vegetables (carrots, onions, potatoes, beets, bell peppers, cabbage, celery), seafood (squid, shrimp, mussels), fish (most often salted), crab sticks, cheese, other fruits (pineapple, pear, lemon, banana, kiwi) and even berries (currants, strawberries, grapes) and other kinds of products.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Apples | 47 | 0.4 | 0.4 | 9.8 |
| Carrots | 33 | 1.3 | 0.1 | 6.9 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Lemon juice | 16 | 0.9 | 0 | 3 |
| Hard cheese | 366 | 24.1 | 29.5 | 0.3 |
Apple salad recipes stand out not only for their unique, delicate flavor but also for how extremely easy and quick they are to make. Any home cook, even the most inexperienced, will be able to show off such a culinary masterpiece made with her own hands, delight her household and treat guests to original, delicious and healthy food.