Soup with hunting sausages
Composition / ingredients
7
Servings:
Step-by-step cooking
Step 1:
Prepare the products according to the list: hunting sausages, potatoes, carrots, onions, frying oil, beans in tomato filling, spices to taste.
Step 2:
Peel the potatoes, cut into large pieces and put them to cook. Cut carrots into strips, and onions into small cubes.
Step 3:
Cut the sausages obliquely across.
Step 4:
Fry onions and carrots in oil.
Step 5:
Add the sausages to the pan. Fry a little.
Step 6:
Add the beans in the tomato sauce. Continue roasting.
Step 7:
When the potatoes are cooked, put the sausage dressing in the pan. Put the bay leaf, add salt, add spices to taste.
Step 8:
Serve the soup with hunting sausages as the first dinner dish.
Step 9:
Very tasty with grain bread and sour cream.
Soup with hunting sausages -
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Canned beans - 99 kcal/100g
- Hunting sausages - 326 kcal/100g
