1. Main Page
  2. Salads
  3. Salad celery rice crab tomatoes

Rice Salad with Crab, Celery, and Tomatoes

A tried-and-true recipe for a special occasion—it'll definitely come in handy!

UO-ShuAuthor avatar
Recipe author
Salad celery rice crab tomatoes
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 5 g
Fats 9 % 5 g
Carbohydrates 81 % 44 g
242 kcal
GI: 9 / 91 / 0
  • This is the kind of dish they love in Southeast Asia, where spicy is the rule—so this recipe leans on plenty of pepper and mustard. Start by cooking the rice, however you usually do it, and put it in a large bowl. Finely chop the crabmeat and the tomatoes (peel the tomatoes first), and dice the onion. Finely chop the celery. Add it all to the rice, fold in the mayonnaise, and mix well. In a jar, combine the vinegar, olive oil, chili sauce, mustard, crushed garlic, and dried basil. Seal the jar tightly and shake until the dressing is evenly blended. Pour the dressing over the rice and crab mixture, working carefully so the whole surface is coated. Refrigerate for two hours. Turn the finished salad out into a porcelain or glass bowl, smooth the top, and garnish with sliced dill pickles cut into rounds. A sprig of dill is a nice touch, too. This salad also works well as a side for fried fish.

Caloric content of the products possible in the composition of the dish

  • Crab meat - 73  kcal/100g
  • Miramar crab meat - 140  kcal/100g
  • Santa Bremor crab meat - 84  kcal/100g
  • Boiled crab - 96  kcal/100g
  • Onion - 41  kcal/100g
  • Tomatoes - 23  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Raw brown rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • Raw fortified white rice - 363  kcal/100g
  • Boiled fortified white rice - 109  kcal/100g
  • Raw parboiled long-grain white rice - 369  kcal/100g
  • Boiled parboiled long-grain white rice - 106  kcal/100g
  • Dry instant rice - 374  kcal/100g
  • Ready-to-eat instant rice - 109  kcal/100g
  • Rice - 344  kcal/100g
  • Garlic - 143  kcal/100g
  • Fresh basil - 27  kcal/100g
  • Dried basil - 251  kcal/100g
  • Celery - 12  kcal/100g
  • Celery root - 32  kcal/100g
  • Prepared mustard - 417  kcal/100g
  • Mustard - 417  kcal/100g
  • Salad mayonnaise, 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Salt - 0  kcal/100g
  • Olive oil - 913  kcal/100g
  • Apple cider vinegar - 14  kcal/100g
  • Chili sauce - 98  kcal/100g

Similar recipes

Related and additional categories: