Since this cereal does not require special care, except for the constant presence of moisture, and has many useful elements, its popularity is difficult to overestimate! Anyone interested in cooking knows that this product is universal: you can cook meat or fish dishes with it, even salads. The latter acquire a special popular love due to the huge space for creativity and tangible benefits. New recipes for salads with rice in their variety are limited only by the imagination of the cook. There are hundreds of ways to make a rice salad, and each of them is unique!
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Fig | 344 | 6.7 | 0.7 | 78.9 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Cucumbers | 15 | 0.8 | 0.1 | 2.6 |
| Crab Sticks | 73 | 6 | 1 | 10 |
| Onion | 41 | 1.4 | 0 | 10.4 |
Any vegetables and even fruits can be included in the composition, they radically change the taste and appearance of the treat. Sweet peppers, tomatoes, cucumbers, pineapples, dried apricots, olives, mushrooms - everything is decided by a person's culinary preferences! Seafood is often added to it, as it is done in Japan and a number of Asian countries. Thus, the treat becomes even more useful due to the special vitamins and trace elements contained in all seafood. Such culinary masterpieces are not only appetizing, but also very satisfying. A few spoons can easily replace many fried and fatty dishes, while you can make a menu with care for your health and figure!