Royal salad with salmon and quail eggs

We perceive royal life vaguely. It is difficult for us to imagine that kings are also living people who need clothes and food. And although each of us has read about lavish feasts and dinners at court, but we rather vaguely imagine culinary recipes of dishes worthy of a royal table. I can say with confidence about this salad - yes, the Queen of England likes it very much.
Ingredients for the sauce - nut butter, vinegar and pepper whisk together in a small bowl, and set aside. Cook quail eggs for 4 minutes, then dip in cold water and clean. Eggs and cooked shrimps are covered with a lid and sent to the refrigerator. Now let's start preparing salad leaves. They need to be thoroughly washed and dried. Salmon fillets are cut into thin large plates.
We put the salad on the dish. Once again, beat the dressing and pour half of it directly onto the leaves.We put pieces of salmon on top. Cut the eggs in half and place them around the salmon together with the shrimp. Sprinkle everything on top with the remaining dressing.