Endive (of the daisy family) — a genus of lettuce and a biennial plant with dense, fleshy, white leaves gathered into an oblong, tight head.
It is used mainly for spring and winter salads.
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- Salads
- Fish and seafood
- Vegetables
- Fruit berries
- Spices seasonings spices
- Fats and oils
- Other
- Garlic
- Celery
- Salt
- Dill
- Vinegar
- Vegetable oil
- From juice
- Eggless salad
- Simple festive salads
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- Salad with apples
- Salad with vegetable oil
- Salads without mayonnaise
- Sea salad
- Festive salads
- Fish with vegetables
- Tuna
- From carrots
- From cucumbers
- Endive
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