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Savory Pancake Cake "Forest Stump"

A fun, slightly whimsical savory cake that dresses up any table.

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Snack pancake cake Forest stump
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 9 g
Fats 50 % 19 g
Carbohydrates 26 % 10 g
227 kcal
GI: 20 / 0 / 80

Cooking method

  1. Step 1:

    Step 1

    First, hard-boil the eggs. While they cook and cool, make the crepes. Warm the kefir slightly (it should be warm, not hot). Stir the egg, sugar, salt, and baking soda into the kefir. Gradually add the flour so the batter is like thick sour cream, mixing thoroughly to work out any lumps. Bring the milk to a boil and pour it into the batter in a thin stream, stirring constantly. The batter is ready. Cook the crepes in a well-heated skillet.

  2. Step 2:

    Step 2

    You'll need six crepes for the cake (use more if you want a bigger one). Cut five of them in half.

  3. Step 3:

    Step 3

    Finely grate the boiled, peeled eggs.

  4. Step 4:

    Step 4

    Finely grate the cheese.

  5. Step 5:

    Step 5

    Finely grate the garlic.

  6. Step 6:

    Step 6

    Mix everything together and bind it with mayonnaise—this makes the spread.

  7. Step 7:

    Step 7

    Lay the crepe halves out in a long chain, overlapping the edges.

  8. Step 8:

    Step 8

    Brush the overlapping spots with the soft cream cheese spread.

  9. Step 9:

    Step 9

    Now spread the whole chain of crepes with the soft cream cheese.

  10. Step 10:

    Step 10

    Spread the egg-and-cheese mixture over the cream cheese and smooth it out.

  11. Step 11:

    Step 11

    Now carefully roll the whole chain up into a log.

  12. Step 12:

    Step 12

    Stand the log up on a serving plate.

  13. Step 13:

    Step 13

    Shape "roots" from the remaining crepe.

  14. Step 14:

    Step 14

    Decorate the finished "stump" however you like. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Processed cheese with 60% fat content - 354  kcal/100g
  • Processed cheese with 45% fat content - 294  kcal/100g
  • Cheese 'megle' - 590  kcal/100g
  • Tartar cheese - 348  kcal/100g
  • Cheese 'cheese 'shavru' (goat) - 173  kcal/100g
  • Viola cheese - 307  kcal/100g
  • Honeydew - 20  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Kefir fat - 62  kcal/100g
  • Kefir of 1% fat content - 38  kcal/100g
  • Low-fat kefir - 30  kcal/100g
  • Kefir 'doctor beefy' 1,8% fat content - 45  kcal/100g
  • Kefir 2.5% fat content - 53  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Baking soda - 0  kcal/100g
  • Cherry tomatoes - 15  kcal/100g

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