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Bacon-Wrapped Turkey Rolls with Green Beans

These rolls are wonderfully tasty and juicy. I still remember the sensation this recipe caused at home. I'd originally planned to make them with chicken, since I wasn't a big fan of turkey's flavor—but in the end I followed the original recipe and didn't regret it. This is one of the few dishes where I really love the taste of turkey. Paired with a delicate onion sauce and crisp bacon, the rolls are simply irresistible.

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Turkey rolls with string beans
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 67 % 12 g
Fats 28 % 5 g
Carbohydrates 6 % 1 g
153 kcal
GI: 100 / 0 / 0
    1. Rinse the turkey fillet and dry it well. Cut it into 5–6 even slices. Pound each piece lightly on both sides and season with salt and pepper.
    1. Lay a few thawed green beans on each slice, roll up the fillet, wrap it tightly in 3–4 slices of bacon, and secure with wooden picks.
    1. Peel the onion and garlic. Finely chop the onion and press the garlic.
    1. Brown the rolls in a sauté pan with the oil.
    1. Stir in the onion and garlic and cook for another 3 minutes.
    1. Pour in the broth, cover the pan, and move it to a preheated 375°F (190°C) oven for 25 minutes.
    1. Transfer the finished rolls to a serving dish.
    1. Strain the sauce that formed during cooking, whisk in the butter, and season with salt and pepper.
    1. Serve the rolls with the sauce spooned over, garnished with parsley sprigs.

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Boiled bacon - 447  kcal/100g
  • Salt - 0  kcal/100g
  • String beans - 24  kcal/100g
  • Turkey fillet - 84  kcal/100g
  • Chicken broth - 19  kcal/100g

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