Green pancake cake without dyes

Step-by-step cooking

1. Step 1:

   

   GREEN DOUGH: Wash spinach, pour boiling water, cover for 5 minutes.

2. Step 2:

   

   Drain the water, put the spinach in a blender bowl, add milk and break the spinach with milk into a homogeneous mass. Pour the milk and spinach into a separate bowl.

3. Step 3:

   

   Add eggs, salt, sugar, mix, add flour.

4. Step 4:

   

   Stir, you should get a liquid pancake batter. Cover the bowl and leave to infuse for 15-20 minutes.

5. Step 5:

   

   LIGHT DOUGH: In another bowl, mix the milk, eggs, salt, sugar and flour to make a dough of the same consistency. Also cover the bowl and leave for 15-20 minutes.

6. Step 6:

   

   Before baking, add butter to each pancake batter and mix.

7. Step 7:

   

   MULTICOLORED PANCAKES: Next, you can mix green and light dough in any proportions, resulting in pancakes of different shades.

8. Step 8:

   

   In order not to make a mistake with the color, you need to mix green and light dough in a separate bowl to get a dough of medium color and shade, so that it differs in color from both green and light dough.

9. Step 9:

   

   First you need to bake several pancakes from the dough of each color.

10. Step 10:

    

    Then you need to mix different colored dough to make pancakes of intermediate shades. Pancakes should be fried in a dry frying pan. From this amount of dough, 30 pancakes are obtained, the diameter of the pancakes is about 19 cm.

12. Step 11:

    

    The pancakes turned out to be different in color – from light to intensely green. To decorate the cake, set aside 3 pancakes of different colors.

13. Step 12:

    

    CREAM: Add gelatin to milk and leave to swell for a while. Add sugar and vanilla sugar to the sour cream, mix and leave for a while so that the sugar dissolves.

14. Step 13:

    

    Gently warm up the gelatin so that it completely dissolves, add to the sour cream and mix well.

15. Step 14:

    

    CAKE: Put the first pancake on the serving plate, set the pastry ring and then alternately stack and smear the pancakes with cream. For each pancake, about 2 tablespoons of cream.

16. Step 15:

    

    Assemble the cake from the dark color from the bottom to the light color from the top.

17. Step 16:

    

    Pour all remaining sour cream on top.

18. Step 17:

    

    DECORATION: Roll up 3 pancakes of different colors, which were set aside for decorating the cake, and cut into a tube.

19. Step 18:

    

    Decorate the cake with sliced pancakes.

20. Step 19:

    

    Put the cake in the refrigerator for a few hours so that the cream completely seizes. When the cream hardens, carefully remove the ring. You can warm up the walls of the ring with a hot wet towel, or you can warm up with a hairdryer.

21. Step 20:

    

    Have a nice tea party!