Composition / ingredients
Step-by-step cooking
Step 1:
Sift 300 gr through a sieve into a bowl. flour, 3 table.s. sugar, 1/3 tsp.l. salt, 1 tsp.l. soda, 0.5 tsp.l. vanilla sugar, mix and add 1 egg, 300 gr. kefir at room temperature, 2 table.L. vegetable oil and mix thoroughly until smooth.
Step 2:
Beat the dough well with a whisk so that no lumps remain.
Step 3:
Beat thoroughly with a whisk, about five minutes, the resulting dough and set aside for 25-30 minutes.
Step 4:
Preheat the frying pan with vegetable oil, then spread the dough in the heated oil with a tablespoon.
Step 5:
Fry the pancakes on medium heat and as soon as the bubbles begin to appear, turn them over with forks to the second side.
Step 6:
Put the finished pancakes on a plate and serve for breakfast.
Very tasty and fast kefir pancakes are a good choice to please yourself with a delicious breakfast and get in a good mood for the whole day!
Calorie content of the products possible in the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour grits - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Fat kefir - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
