Tender, Fluffy Kefir Pancakes
Pancakes as fluffy as a cloud and delicious as honey! The most delicate kefir pancakes—so easy even a child could make them, with all the tricks of a great recipe.
Cooking method
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Step 1:
Sift 300 g of flour into a bowl along with 3 tablespoons of sugar, 1/3 teaspoon of salt, 1 teaspoon of baking soda, and 1/2 teaspoon of vanilla sugar. Mix, then add 1 egg, 300 ml of room-temperature kefir, and 2 tablespoons of oil, and stir thoroughly until smooth.
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Step 2:
Whisk the batter well so no lumps remain.
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Step 3:
Whisk thoroughly for about five minutes, then let the batter rest for 25–30 minutes.
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Step 4:
Heat a skillet with a little oil, then spoon the batter into the hot oil with a tablespoon.
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Step 5:
Fry the pancakes over medium heat, and as soon as bubbles start to appear, flip them with a fork.
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Step 6:
Pile the finished pancakes on a plate and serve for breakfast.
- These tasty, quick kefir pancakes are a great way to treat yourself to a delicious breakfast and start the day in a good mood!
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour grits - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Fat kefir - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir 'doctor beefy' 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
