Cottage cheese casserole with pear and cherry

Step-by-step cooking

1. Step 1:

   

   We prepare a delicious fruit and berry curd casserole and prepare the necessary products for this. We remove the bones from the cherry berries and remove the skin from the pear, choosing for this a pear with a more rigid structure and not overripe.

2. Step 2:

   

   Cut the pear in half and remove the core, then cut into pieces one and a half centimeters thick. Heat a frying pan over high heat to which we added one tablespoon of butter, then spread the fruit, add one tablespoon of sugar and stirring with a spatula, we rid the fruit of excess moisture by lightly frying in its own syrup. Turn off the stove and set aside the pan with fruit to cool.

3. Step 3:

   

   Break four chicken eggs into a large bowl and add six tablespoons of sugar and beat well with a mixer. Add to the egg mass two hundred and fifty grams of sour cream, one teaspoon of vanilla sugar, a little salt and mix again.

4. Step 4:

   

   We put five hundred grams of fresh cottage cheese in a common bowl.

5. Step 5:

   

   Sift one hundred and ten grams of flour into a bowl through a sieve.

6. Step 6:

   

   Add half a teaspoon of baking soda to the bowl and mix with a mixer until smooth.

7. Step 7:

   

   Put one tablespoon of flour in a deep plate, add one tablespoon of cocoa powder, one tablespoon of sugar, one tablespoon of butter and grind well.

9. Step 8:

   

   As a result, we get chocolate culinary crumbs for our casserole.

10. Step 9:

    

    Lubricate the baking dish from the inside with butter and spread it into it evenly distributing previously cooked fruits.

11. Step 10:

    

    Carefully spread the curd dough on top of the fruit.

12. Step 11:

    

    Evenly level the curd dough with a spoon.

13. Step 12:

    

    On top of the curd dough, evenly distribute the previously prepared chocolate chips.

14. Step 13:

    

    Put the mold in a preheated oven to two hundred degrees. The casserole is cooked in the oven for thirty to thirty-five minutes.

15. Step 14:

    

    Before serving the cooked casserole to the table, it needs to be cooled well. Bon appetit, Dear friends!