Well, who doesn't love a juicy, ripe sweet cherry? This bright summer product is a treasure trove of vitamins. The fruit of this tree is actively used by cooks around the world to prepare a huge variety of dishes. With them, you can make astonishingly delicious pies, rolls and muffins, casseroles, tender dumplings, ice cream, sweet compotes and kissels, fragrant tea, natural jams and preserves, savory salads, and airy mousses and cocktails. There are even exotic recipes for cherry soups! Ripe berries are dried, frozen, canned, and even pickled. The "big sister" of the well-known sour cherry beautifully reveals its flavor in combination with other berry cousins — red, black, and white currants, gooseberries, strawberries, apricots — and pairs wonderfully with all kinds of fruits and nuts, as well as with milk, cream, and sour cream. The options are endless! Recipes for dishes with sweet cherries simply must be in every cook's recipe box. You can put berries up for later, but these days sweet cherries are on store shelves at any time of year, which makes it possible to delight your loved ones all year round and surprise guests with amazing berry dishes.
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