In this respect, Lithuanian cuisine recipes are a handy thing for culinary creativity.
Try tracking down lotus root to make a Japanese snack — but potatoes are in every fridge. Lithuanians have gotten the hang of making a good part of their daily menu from them:
1) Zeppelins – potato dumplings with meat. The dish is named after the Lithuanian count who invented the airship, so it resembles a blimp in shape.
2) Kugelis potato pie – a casserole.
3) Šiupinys – a potato-and-pea porridge with pork cracklings.
5) Potatoes are also made into sausages, pancakes, sticks in sauce, and more.
Lithuania cooks up some very interesting soups: tomato, milk, dessert, beer-based, borscht with mushrooms, or a cold kefir one.
Bread won't go amiss with the first courses, and Lithuanian rye bread is considered the best in the world for its flavor.
And of the desserts, the one that draws tourists' attention most is šakotis cake, which is cooked on a spit. It has an accessible ingredient list and can stay fresh for a very long time.
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