Composition / ingredients
Cooking method
Lithuanian borscht, a culinary recipe that, of course, will make you tinker with it a little, but the result will definitely please, because Starolitovsky borscht turns out very tasty. It can be safely served on holidays as a hearty first course.
In a saucepan with water, cook beef together with onions, carrots and parsley. When the meat is completely ready, take it out and cut the piece into two parts. One part becomes minced meat, the second is cut into small pieces with ham (imagine making okroshka). Separately boil the mushrooms, and bake the beets directly in the peel, trying to leave it half-cooked. Then cut into thin even cubes together with turnips, cabbage and apples. We put everything in the broth, including kohlrabi, and cook until ready. We combine the mushroom broth with our borscht, and put the mushrooms aside for the filling. Bring to a boil, pour in kvass, bring to a boil again. Now we throw the sorcerer with meat filling into the boiling liquid, a little later – fried. For about 5 minutes, our borscht is cooked, after which we lower the sliced pieces of boiled meat into it, flavor it with spices and simmer on very low heat for three minutes. Serve with sour cream and dill. The food is hearty, unusual, the guests really like it (tried!).
Koldunai: knead the unleavened dough, make it steep enough, then, rolling out into a sheet about two mm high, form even squares of 4 cm. We will have Lithuanian dumplings – koldunai – with different fillings: in some there are mushrooms, in others – minced meat fried in lard. We fry the sorcerer with mushrooms in oil so as not to overdo it.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Forest mushrooms - 21 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Turnip - 30 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Fresh porcini mushrooms - 34 kcal/100g
- Fried white - 162 kcal/100g
- White pickled - 24 kcal/100g
- Marjoram - 271 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Cumin - 333 kcal/100g
- Kohlrabi - 42 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Egg yolks - 352 kcal/100g
- Pepper - 26 kcal/100g
- Brine - 1 kcal/100g
